Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, the best pan seared steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to Pan Sear Steaks: Pat dry - use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter. Season generously - just before cooking steaks, sprinkle both sides liberally with salt and pepper. Preheat the pan on medium and brush with oil. Sear Steak: Add a couple tbsp of the browned butter to a skillet over medium-high heat, I used a grill skillet, but a regular skillet works as well.
The Best Pan Seared Steak is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. The Best Pan Seared Steak is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook the best pan seared steak using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make The Best Pan Seared Steak:
- Prepare 1 tbsp Olive Oil
- Make ready Fresh Cracked Pepper
- Get Sea Salt
- Prepare 1 Filet Mignon
Place steaks in skillet and using metal tongs press down across top surface of steaks to ensure the entire bottom surface is making direct contact with skillet. Transfer your oven-safe pan directly to the preheated oven. Using tongs, hold steak (s) sideways to sear edges. A cast-iron pan holds and retains heat especially well, helping to.
Steps to make The Best Pan Seared Steak:
- Apply both sides of the Filet Mignon with generous amounts of salt and pepper. (You cannot have too much because this will create the crust.)
- Heat the skillet in high for 2-3 minutes before adding the steak.
- Add one tablespoon of olive oil then immediately add steak.
- Cook on each side for 2-3 minutes until it easily pulls off the pan. (This means the steak is properly seared.)
- After searing the top and the bottom dear the sides for 2-3 minutes each.
- Final product :) this will be a medium rare. If you like a more well done steak stick it in the oven on 500°F for 2-3 minutes.
Using tongs, hold steak (s) sideways to sear edges. A cast-iron pan holds and retains heat especially well, helping to. Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the. Holding steak with tongs, quickly brown all edges, turning as necessary; lay steak flat in skillet.
So that is going to wrap it up with this exceptional food the best pan seared steak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
