Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, braaied steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Braaied steak is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Braaied steak is something which I’ve loved my entire life.
Cook the steak on each side. As soon as the grill is ready, use a pair of long-handled tongs to transfer the steak to the center of the grill. Don't use a fork to move the steak around, or you'll pierce the meat and release the juices. Cook the steak for three to five minutes on the first side.
To get started with this recipe, we have to first prepare a few ingredients. You can cook braaied steak using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Braaied steak:
- Prepare 4 large pieces of chunky steak
- Take 2 tbs meat marinade
- Prepare 1/2 tsp pork spice
- Take 1 tsp braai spice
- Take to taste Salt
Dredge each steak in flour, then pound out with a meat tenderizer until the steak flattens by half. Dredge the steaks again in flour and brown them on the skillet, over medium-heat in your dutch oven, or other oven-ready pot, on both sides. When the steaks turn golden brown on both sides, remove them from the pot and set aside. Dip FROZEN steaks in the Italian dressing, next into the crumbs until meat is completely covered.
Steps to make Braaied steak:
- Mix the meat with all spices salt and marinade
- Leave aside for 10minutes
- Prepare the charcoal in a braaing stand and start to braai
When the steaks turn golden brown on both sides, remove them from the pot and set aside. Dip FROZEN steaks in the Italian dressing, next into the crumbs until meat is completely covered. How to "Braai" Meat the South African Way: (Or how to barbeque meat for the rest of us) To "braai" or barbeque (Bar-B-Q) meat is a South African tradition. We usually do it once or twice a week, probably more. To stop the braaied meat drying out, place it in an open container which has fried onions inside.
So that is going to wrap it up with this special food braaied steak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
