Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the best grilled steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The Best Grilled Steak is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. The Best Grilled Steak is something that I’ve loved my whole life.
Looking for the Best Meat Delivery Services on the Market? Whether you opt for the boneless or bone-in version, ribeye steaks are ideal candidates for the grill. Sometimes you'll hear it called a rib-eye, other times a rib steak, but for all practical purposes, the two terms are synonymous. These steaks do well in low-and-slow cooking methods, and even indirect-heat grilling won't get the trick done.
To begin with this recipe, we must prepare a few ingredients. You can have the best grilled steak using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make The Best Grilled Steak:
- Make ready 1 Steak
- Make ready 1 worcestershire sauce
- Make ready 1 sea salt
- Take 1 ground black pepper
- Prepare 1 garlic powder
Note: I'm not sure of the origins of this recipe, I don't see a duplicate. Start with a Clean and Oiled Grill: More than cooking time, more than spice rubs, a clean grill makes all the difference when cooking great steak (or anything on the grill, for that matter.) Clean grates keep the steaks from sticking when you turn them. All you need to do is heat your grill, give it a good scrub with a heavy duty grill brush, and lightly. For a reverse sear: prepare steaks as instructed.
Steps to make The Best Grilled Steak:
- Soak one side of steak with Worcestershire sauce, then add garlic powder, salt, and pepper to taste.
- Flip steak and repeat step one.
- Allow steak(s) to marinade while preparing and heating grill.
- Place steak(s) on hot grill and cook on high heat. Cook each side for approximately five minutes for medium rare.
- Make sure to char each side a little for better flavoring.
- Remove from grill and let it rest for about five minutes. Serve and enjoy!
All you need to do is heat your grill, give it a good scrub with a heavy duty grill brush, and lightly. For a reverse sear: prepare steaks as instructed. Preheat one side of the grill to low heat and the other side to high heat. How long steaks take to cook depends on many factors like the cut, thickness, grill temperature and preferred doneness. The best way to see whether or not your steaks are ready is to check the.
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