Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, best damn steak marinade. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Best damn steak marinade is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Best damn steak marinade is something that I have loved my whole life. They’re fine and they look wonderful.
I don't know if this is "THE BEST" steak marinade, but it comes in close. I used this on two pretty large NY stips and it came out great! I'm not sure if this is the "best" steak marinade I've ever had, but it's very good. I used low sodium soy sauce left out the salt and used a bit less oil for two good sized NY strips.
To begin with this particular recipe, we must first prepare a few components. You can cook best damn steak marinade using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Best damn steak marinade:
- Take 3 medium steak cuts of your choice.
- Prepare 1 cup olive oil, extra virgin
- Make ready 2 tbsp minced garlic
- Take 1 tbsp season salt
- Prepare 1 tbsp McCormic montreal steak seasoning
- Take 1 tbsp onion powder
- Take 1 tbsp salt
- Make ready 1 tbsp ground black pepper
I have loved this diet because it is more a part of our lifestyle. We are able to eat the meals that we still love, just have higher fat and. How to Make this Easy Steak Marinade: Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Pour over steaks and marinate: place steak in a gallon size resealable bag, place steak in gallon size resealable bag.
Steps to make Best damn steak marinade:
- Start with the cold steak cutlets on a paper plate. Drizzle some olive oil and a pinch of minced garlic on one side and rub it in.
- Add other ingredients to taste. I usually just shake it right out of the spice bottles. Flip the cut of steak over and repeat.
- Do not rub in the seasonings. Just the olive oil and garlic. The seasonings should soak in slowly.
- Cover the steaks on the paper plates with saran wrap. Place in fridge. Let stand for 24-36 hours.
- When you are ready to cook the steaks, I suggest doing so on stove top. I use a large skillet on medium low heat. I don't add butter or anything first. Just drop the steaks in and let the olive oil work its magic.
- I like my steaks rare usually. But cooking them this way ensures a consistent light brown color all the way through the steak, and if done right will be the most tender, juicy steak you have ever eaten.
How to Make this Easy Steak Marinade: Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Pour over steaks and marinate: place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while. Head bachelor, Brandon Bonfiglio, walks you thru the preparation of the BEST DAMN STEAK MARINADE IN THE WORLD.and JUST in time for the superbowl! Preheat grill to medium high heat.
So that’s going to wrap this up with this exceptional food best damn steak marinade recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!