Red velvet birthday cake buttercream
Red velvet birthday cake buttercream

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet birthday cake buttercream. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! With a mixer, cream shortening and sugar until light and fluffy. This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix. There's a traditional white buttercream frosting to go with it.

Red velvet birthday cake buttercream is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Red velvet birthday cake buttercream is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet birthday cake buttercream using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet birthday cake buttercream:
  1. Get 250 g Butter
  2. Take 2 Cups Icing Sugar
  3. Prepare 1 tsp Vanilla flavor
  4. Take 1 tsp Red food color

If you want to make a red velvet birthday cake you can try to make it in the shape of numbers indicating the birthday boy or girl's age. It is also a good option for anniversaries. A red velvet number cake is a very beautiful cake, and the taste will certainly please the crowd. To get a nice clean cut, make sure that your cake is very chilled.

Steps to make Red velvet birthday cake buttercream:
  1. Cream the butter very well until light and fluffy then add the icing sugar and beat again
  2. Add the Vanilla flavor and mix well
  3. Put some portion in a different bowl and add your food color until well combined
  4. Bring the buttercream without food color and scrab small amount and put it on the cake board then put your cake on the cake board and press a little then put the buttercream on top of the cake all around
  5. Bring the Second cake and put it on top of the frosted layer cake and frost your cake all over and put it in the fridge for 10mins.
  6. Bring out your cake from the fridge and Decorate it with the coloured frosting with your desired nozzle
  7. Red velvet birthday cake is ready.Happy birthday to me once again

A red velvet number cake is a very beautiful cake, and the taste will certainly please the crowd. To get a nice clean cut, make sure that your cake is very chilled. If you don't care about looks and prefer a light and moist crumb, then room-temperature is a great way to go! See more ideas about red velvet birthday cake, cake, cupcake cakes. This decadent and festive red velvet lava cake bakes up as a tender red velvet cake with an oozing chocolate center!

So that is going to wrap this up for this special food red velvet birthday cake buttercream recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!