Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, how to grill a steak. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks. When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create. Brush the steaks on both sides with oil and season liberally with salt and pepper.
How to Grill a Steak is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. How to Grill a Steak is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have how to grill a steak using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make How to Grill a Steak:
- Prepare 1 sirloin steak
- Prepare 25 Grams ghee
- Take Salt
- Make ready Pepper
The best thing to do to a steak on the grill is to leave it alone. Flip it once, and don't poke, prod, or press it… let the heat do all the work. With the steaks on the grill, close the lid and start counting the time as indicated above. Season the Steak: Steaks don't need much to make them great.
Instructions to make How to Grill a Steak:
- Keep the steak at room temperature for at least 1 hour.
- Heat the ghee in a skillet until very hot.
- Grill the steak, turning exactly once. Sprinkle with salt, pepper. Serve.
- Success factor: meat quality is crucial. You can't fix anything if the meat is stringy. Buy well matured beef that had plenty of space to run: Uruguay, Brazil, South Africa, Australia…
- Success factor: grilling time per side depends on the thickness of the steak, desired doneness, how fatty the steak is, the age of the cook, how fat his nose is… don't get me started on this. OK: it's 3 minutes per side for a small steak (4 cm thickness) if your heat is quite high.
- Success factor: If you turn more than once, you're doing it wrong. Once you're doing this right, you won't have to serve side dishes.
With the steaks on the grill, close the lid and start counting the time as indicated above. Season the Steak: Steaks don't need much to make them great. High heat oil for grilling (such as regular olive oil or canola) or clarified butter. When grilling steak, a thick pieced of meat allows you to generously season the outside without turning the meal into a salty mess. The result: a deeply seared, flavorful crust that gives way to a juicy, slightly smoky interior.
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