Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, seafood enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seafood Enchiladas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Seafood Enchiladas is something that I’ve loved my entire life. They’re nice and they look wonderful.
With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. Place flap side down onto a plate or in your baking dish. Ladle warm sauce over the enchiladas. Today I am sharing another family favorite recipe, seafood enchiladas with Imitation crab!
To begin with this particular recipe, we must first prepare a few components. You can cook seafood enchiladas using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Enchiladas:
- Get 1 1/2 lbs imitation crab meat
- Take 2 cups shredded Mexican cheese
- Prepare 1 large can enchilada sauce
- Get Large tortillas
- Take 1 cup sour cream
- Take 2 tsp butter
- Take 1 small diced onion
- Make ready 1/2 tsp cilantro
- Get Hot sauce
- Prepare Diced jalapeños
Seafood Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. These seafood enchiladas are the real deal. Probably not the most authentic enchiladas but definitely one of the best I've ever had and I've had a lot. These are a bit tedious to make but they are so worth it.
Steps to make Seafood Enchiladas:
- Preheat oven to 350
- Melt butter in deep skillet
- Add onion, crab and any salt and pepper. Saute till onions are clear
- Add cilantro, sour cream and 1 cup cheese
- Blend together and add any hot sauce
- Split into 4 tortillas and wrap up
- Place in baking dish, cover with enchilada sauce and rest of cheese
- Bake for 25-30 minutes.
Probably not the most authentic enchiladas but definitely one of the best I've ever had and I've had a lot. These are a bit tedious to make but they are so worth it. These cheesy seafood enchiladas bring all the flavors of the seaside to your dinner table. Featuring shrimp and scallops, each enchilada is packed with flavor. I decided to do my version of the old Chi-Chi's seafood enchiladas, or enchiladas Suizas with seafood as I remember it.
So that is going to wrap this up for this special food seafood enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
