Simple Pork Roast Cutlet Steak
Simple Pork Roast Cutlet Steak

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple pork roast cutlet steak. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Simple Pork Roast Cutlet Steak is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Simple Pork Roast Cutlet Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple pork roast cutlet steak using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Pork Roast Cutlet Steak:
  1. Make ready 4 Pork roast cutlet (cut the tendons with a knife)
  2. Make ready 1 enough to season the meat ◆Salt and pepper
  3. Take 1 enough to cover the meat ◆White flour
  4. Take 30 ml □Soy sauce
  5. Get 30 ml □Sake
  6. Take 30 ml □Mirin
  7. Make ready 100 ml □Water (80 to 90 ml for a stronger flavor)

It gives the steaks a nice silky texture and thickens the butter just a tiny bit. The pork steaks had a delicious flavor and they were so tender! I will definitely use this recipe again - it's easy and quick to prepare after a day of work. If you also saw my slow cooker bbq pork steaks recipe, then you may already know that cooking them slowly, over a longer period of time makes the pork steak meat literally fall off of the bone.

Instructions to make Simple Pork Roast Cutlet Steak:
  1. Cut the tendons of the pork roast with a knife. (Cut about 5 places into the fat, use the tip of the knife to punch holes in the meat, and cut the tendons.)
  2. Flavor both sides of the pork roast with salt and pepper.
  3. Put a suitable amount of flour in a plastic bag. Put the salt and peppered meat in one at a time and shake to cover both sides with flour.
  4. Put a suitable amount of oil in a frying pan and cook the meat on high heat until golden brown (short cooking times helps keep the meat from becoming too tough).
  5. Wipe fat from the meat with a paper towel. While the meat is cooking, combine the □ ingredients (medium heat) in the pan.
  6. Close with a lid and let simmer (be careful not to burn). If the meat is cooked through, then it's complete.

I will definitely use this recipe again - it's easy and quick to prepare after a day of work. If you also saw my slow cooker bbq pork steaks recipe, then you may already know that cooking them slowly, over a longer period of time makes the pork steak meat literally fall off of the bone. But when you need something a bit quicker, baking pork steaks in. Brush each side of each cutlet with the dijon mustard. Press each side of the cutlets into breadcrumbs and place on a baking sheet fitted with a rack.

So that is going to wrap this up with this exceptional food simple pork roast cutlet steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!