Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, crab quiche. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This will give it a smoother texture. In a skillet, saute red pepper and onions in butter until tender. In a large bowl, whisk the eggs, cream, salt and pepper. Stir in the crab, red pepper mixture and remaining cheese.
Crab Quiche is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Crab Quiche is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have crab quiche using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crab Quiche:
- Make ready 1 pie shell
- Prepare 1 cup shredded Swiss cheese
- Prepare 1/2 cup chopped red pepper
- Make ready 1/4 cup chopped green onion
- Make ready 1 tbsp butter
- Make ready 3 large eggs
- Prepare 1 1/2 cup half and half cream
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Make ready 3/4 cup imitation crab meat
Top with the crab meat and sprinkle with the scallions. Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, mace and eggs in a bowl. This crab quiche makes a tasty lunch or brunch dish with a salad or cup of soup. A quiche is super easy to prepare, and it is filled with protein and flavor.
Steps to make Crab Quiche:
- Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes
- Immediately dprinkle with 1/2 cup cheese
- Reduce heat to 375
- Saute peppers and onions in butter
- In large bowl whisk eggs, cream, salt and pepper
- Stir in crab meat, peppers, onions and rest of cheese
- Add into crust
- Bake 30-35 minutes until firm
This crab quiche makes a tasty lunch or brunch dish with a salad or cup of soup. A quiche is super easy to prepare, and it is filled with protein and flavor. This version is made with crabmeat and Swiss cheese. A small amount of nutmeg and sautéed minced shallots provide extra flavor. In a large bowl, combine the mayonnaise, flour, eggs and milk.
So that’s going to wrap it up with this special food crab quiche recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
