Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my family's restaurant-style hamburger steak. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Family's Restaurant-Style Hamburger Steak is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. My Family's Restaurant-Style Hamburger Steak is something that I have loved my entire life. They’re fine and they look fantastic.
My husband tells me he would pay high dollar for my hamburger steaks in a restaurant and claims mine are the best so I thought I would share my recipe. It is really simple to make and if you have a patty maker it really cuts time making the steaks uniform and even. I usually make mine thick and use a Tupperware Pattie former. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.
To get started with this particular recipe, we must prepare a few components. You can have my family's restaurant-style hamburger steak using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Family's Restaurant-Style Hamburger Steak:
- Prepare 480 grams ★Ground pork
- Make ready 200 grams ★Ground beef
- Get 2 ★Eggs
- Prepare 1/2 tsp ★Sugar
- Make ready 1 tsp ★Salt
- Take 1 dash ★Pepper
- Make ready 1/2 tsp ★Nutmeg
- Get 3 tbsp ★Panko
- Prepare 1 tbsp ★Milk
- Take 1 tbsp ★Vegetable oil
- Take 2 large Onion
- Get 1/2 Daikon radish
- Prepare 1/2 Carrot
- Prepare 4 Cherry tomatoes
- Get 4 tbsp Mayonnaise
- Make ready 1 tsp Ketchup
- Make ready 1 tsp Japanese Worcestershire-Style Sauce
- Get 1 tsp White sesame seeds
- Get 400 ml ♪ Water
- Take 3 tbsp ♪ Soy sauce
- Get 1 1/2 tbsp ♪ Sugar
- Take 1 clove ♪ Ground garlic
- Make ready 1 tbsp ♪ Vinegar
First time I ever tried to fix hamburger steak. Sarah (United States) says: This was so great! The only add in I did was to saute mushrooms. One of my favorite Southern style comfort foods is Hamburger Steak topped with Onions and Gravy.
Instructions to make My Family's Restaurant-Style Hamburger Steak:
- Julienne the daikon and carrot and soak in water. Drain.
- Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well.
- Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely.
- Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well.
- Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry)
- After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers.
- If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!
The only add in I did was to saute mushrooms. One of my favorite Southern style comfort foods is Hamburger Steak topped with Onions and Gravy. You'll find it on the menu of just about every Mom and Pop style diner here in North Carolina. I must admit, I probably have this about once a week, and have been known to have it a second time in the same week. How to Make Delicious Hamburger Steak Back in the day, I waitressed at a diner, Mike's Quarter Pound.
So that is going to wrap it up with this exceptional food my family's restaurant-style hamburger steak recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
