Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy restaurant-quality steak sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Restaurant-quality Steak Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Restaurant-quality Steak Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
A good Pan-Fried Steak can stand on its own, but sometimes a sauce gives it that extra oomph. To make this quick and easy pan sauce, you need just two ingredients: a liquid and a thickener, such as red wine and butter. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). There are a few secret ingredients that set it apart from all the rest.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy restaurant-quality steak sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Restaurant-quality Steak Sauce:
- Make ready 4 tbsp Soy sauce
- Prepare 3 tbsp Mirin
- Make ready 3 tbsp Red wine
- Get 2 tsp Honey
- Make ready 1 clove Grated garlic
- Make ready 1/2 tsp or desired amount Grated ginger
- Make ready 1 tsp Grated onion
- Prepare 1 dash Salt and pepper
It's an indulgent, yet light sauce to take your steak cuts to the very next level of deliciousness. To finish it off, we top it with a sauce — my secret to easily elevating any steak dinner at home. I'm a firm believer that if you start with a high-quality piece of meat and it's cooked properly, steak really doesn't need much to make it taste great. All Reviews for Simple Steak Sauce - of Reviews.
Instructions to make Easy Restaurant-quality Steak Sauce:
- Grate the onion, garlic and ginger.
- Heat the olive oil in a skillet and sauté the onion, garlic and ginger until fragrant.
- Add all the ingredients and bring the mixture to a boil. Reduce the heat to low and simmer.
- Cool it off to settle the taste and it's done!
I'm a firm believer that if you start with a high-quality piece of meat and it's cooked properly, steak really doesn't need much to make it taste great. All Reviews for Simple Steak Sauce - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least. Now, I have to admit, I think "steak sauce" is an insult to a good steak, but what I was having tonight wasn't good steaks, it was some super thin cuts of round that I would be frying and with that, I like steak sauce. Rich, buttery, tarragon-flavored Béarnaise is the easiest elegant steak sauce to make at home. [Photographs: J.
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