Slow Cooker Recipes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp fried vermicelli/bihun goreng udang. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Fried Vermicelli/Bihun Goreng Udang is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Shrimp Fried Vermicelli/Bihun Goreng Udang is something that I have loved my entire life.

To friends who have watched this video, who have seen my YouTube channel. And don't forget, my support likes comen and subscribe to fix. Assalamuallaikum Kembali lagi dengan Aidah Lembayung Senja dalam video kali ini Aidah menyajikan bihun goreng ala singapore. Bihun Goreng (Stir Fried Rice Vermicelli) is of Chinese origin.

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp fried vermicelli/bihun goreng udang using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Fried Vermicelli/Bihun Goreng Udang:

1. Get 1 packet vermicelli (450 gr)
2. Get 200 gr shrimp
3. Make ready 1 onion (big size)
4. Make ready 4 cloves garlic
5. Make ready 1 carrot
6. Take 1/4 cabbage from whole
7. Make ready 4-5 stems celery leaves
8. Make ready 4-5 stalks spring onions
9. Prepare 5 tbsp oil
10. Make ready 1.5 tsp salt
11. Make ready 1.5 tsp black pepper (you can put less if doesn't like spicy)
12. Make ready 3 tbsp sweet soy sauce
13. Take 4-5 tbsp chili sauce/siracha (depends on how spicy you want)

Bihun Goreng is a popular hawker food where it is usually served on banana leaves similar to There are many ways to cook rice vermicelli, in soups, stir fried and even dessert there is a recipe for it. It is usually it is prepared with garlic, shallots, dried shrimps and chopped vegetables in sweet soy sauce. Taiwanese fried rice vermicelli is the dry, stir-fried local style (particularly known in the Hsinchu region). Its main ingredients include sliced pork, dried shrimp, and carrots.

Instructions to make Shrimp Fried Vermicelli/Bihun Goreng Udang:

1. Prepare the basin big enough to soak the vermicelli. Put the vermicelli in the basin and add hot water, close the basin. Wait for three minutes and turn the side of the rice noodle, so it soaks evenly./Siapkan baskom yang cukup besar untuk merendam bihun. Masukkan bihun ke dalam baskom dan tambahkan air panas, tutup baskom. Tunggu selama tiga menit dan balik sisi bihun agar terendam secara merata.
2. Close the basin, and leave it for 5 minutes. After the vermicelli is soft, strain vermicelli uses a sieve and put it under the cold running water, so the vermicelli does not stick to each other. Leave and drain it./Tutup baskom, dan biarkan selama 5 menit. Setelah bihun empuk, saring bihun menggunakan ayakan dan siram di bawah air dingin yang mengalir, agar bihun tidak saling menempel. Biarkan dan tiriskan. 1. Smash the black pepper using mortar, add the garlic, half tsp salt, continue to smash, and make it garlic paste. Wash the carrot and cabbage, peel it and cut it./Haluskan lada hitam atau merica dengan cobek, tambahkan bawang putih, setengah sdt garam dan buat menjadi pasta bawang putih. Cuci wortel dan kubis, kupas dan potong.
3. Slice the onion, cut the spring onions and celery leaves, keep aside. Prepare the wok or frying pan, put the oil, heat it. Saute onion till onion wilted, then add the garlic paste to saute for 3-4 minutes./iris bawang bombay, potong daun bawang dan daun seledri, sisihkan. Siapkan wajan atau penggorengan, masukkan minyak, panaskan. Tumis bawang bombay hingga bawang bombay layu, lalu tambahkan pasta bawang putih untuk ditumis selama 3-4 menit. 1. Add the shrimp, keep sauteing till the shrimp is cook. Add the carrot and cabbage. Continue to sauteing it for around five minutes till the vegetables are wilting./Tambahkan udang, tumis terus sampai udang matang. Tambahkan wortel dan kubis. Lanjutkan menumis selama sekitar lima menit sampai sayuran layu. 1. Add the salt, chili sauce, and sweet soy sauce, continue to stir for 2-3 minutes, then add the vermicelli./Tambahkan garam, sambal, dan kecap manis, aduk terus selama 2-3 menit, lalu tambahkan bihun. 1. Mix the vermicelli evenly covered with seasoning, keep stirring it for 6-7 minutes. Add the celery and spring onion, and stir it gently for 2 minutes, and shrimp fried vermicelli is ready./Campur bihun yang sudah dibumbui bumbu, aduk terus selama 6-7 menit. Tambahkan seledri dan daun bawang, aduk perlahan selama 2 menit, dan bihun goreng udang siap. 1. Shrimp fried vermicelli is ready to serve, accompanied by pickles, fried eggs, or another saltish food./Bihun goreng udang siap dihidangkan ditemani acar, telur goreng, atau makana asin lainnya.

Taiwanese fried rice vermicelli is the dry, stir-fried local style (particularly known in the Hsinchu region). Its main ingredients include sliced pork, dried shrimp, and carrots. Bihun goreng, a Chinese Indonesian cuisine, stir fried rice vermicelli with sweet soy sauce. Bihun atau mihun merupakan nama salah satu jenis makanan dari Tiongkok, bentuknya seperti mi namun lebih tipis. Dalam bahasa Inggris disebut rice vermicelli atau rice noodles atau rice sticks.

So that’s going to wrap this up with this exceptional food shrimp fried vermicelli/bihun goreng udang recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!