Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, restaurant steak at home. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
I chatted with chef Andrew Whitney, the vice president of Black Hawk Farms (a Kentucky-based American Wagyu producer), to get his top tips for making restaurant-quality steak at home. A basic, inexpensive cast iron pan is the steaks best friend. Heavy on the metal, able to hold a lot of heat, cast iron pans make the perfect restaurant-quality steak. Infrared burners can radiate a lot of heat into a steak, but only by having contact with that intense heat can you cook the steak hot and fast enough to make it perfect.
Restaurant Steak at Home is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Restaurant Steak at Home is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have restaurant steak at home using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Steak at Home:
- Get 2 slice Steak beef (1.5 - 2 cm thick)
- Make ready 2 pieces Beef tallow
- Prepare 2 clove Garlic
- Make ready 1 Salt and pepper
- Prepare 1 tbsp Brandy
- Take Steak sauce
- Get 100 ml Ponzu
- Take 2 tsp Mirin
- Take 1 1/3 tbsp Onion (grated)
- Prepare Garnish
- Prepare 2 Potatoes
- Take 5 Watercress
- Get 2 pats Butter
Or you can stay home and make it yourself! All you need is a good steak, a cast iron skillet, a gas grill with side burner (or stovetop and oven), butter and a high-smoke-point oil (like avocado oil), salt and pepper, and a pair of long-handled tongs. Using a cast iron skillet is one of the best. What I am currently dreaming about: a juicy, perfectly seasoned, perfectly cooked restaurant style steak infused with buttery herb flavors, all in the comforts of my own home.
Steps to make Restaurant Steak at Home:
- Take the beef out of the refrigerator at least an hour before cooking to bring to room temperature. If you cook it while still cold, the interior heat won't rise enough and the juices won't seep out.
- Wash the potatoes and remove the eyes. Arrange on a plate, wrap with plastic wrap, and heat in a microwave at 600 W for about 4 - 4:30. They're ready when you can easily pass a skewer through.
- Prepare a lid and a lightly-wrung out kitchen towel next to the frying pan. This will be important when reducing the temperature of the frying pan to steam, so be sure to have them ready.
- Mix the steak sauce ingredients together and pour into a container. Once you completed all the preparations, heat the frying pan over medium heat and melt the beef tallow.
- If you can't get beef tallow, you can use some butter or vegetable oil (the butter will prevent burning). If you use vegetable oil, it won't be aromatic.
- Once the oil comes out of the beef tallow, add the mashed garlic and stir-fry until fragrant. Adjust the heat so that the garlic doesn't burn.
- Sprinkle the meat with the salt and pepper. If possible, use mill-ground black pepper and rock salt. The salt will bring out the moisture of the meat, so be absolutely sure to do this step just before cooking!
- When the beef tallow has dissolved enough and the garlic begins to brown, remove both from the pan and increase the heat to the highest setting. You'll know the pan is ready when you see white smoke rising.
- When transferring to the pan, first fry the side of the meat that will be served facing up. For a nicer finish, try not to move them any more than necessary. Once the side has browned nicely, flip it over.
- Cook the other side in the same way until browned, then turn off the heat. Press the damp towel onto the bottom of the pan to reduce the heat. It will become hot, so be careful not to burn yourself.
- Cover with the lid and steam over low heat. For 2 cm thick steaks, this should take about 1 minute. You'll be able to figure out your preference with practice.
- When the steaming is about done, return the heat to its highest setting and remove the lid. Once the heat has returned to high heat, flambé the brandy. Turn off the heat and remove the meat.
- Once the heat has been removed, turn the heat back on. Add the prepared steak sauce and mix with the remaining steak juices. Heat until just before boiling.
- Transfer to a plate and serve. When you cut the meat, the juices will come out, so cut it just before serving.
Using a cast iron skillet is one of the best. What I am currently dreaming about: a juicy, perfectly seasoned, perfectly cooked restaurant style steak infused with buttery herb flavors, all in the comforts of my own home. The good news is, as fancy as that sounded, it is actually super simple to make a steak that looks and tastes like it was made in a steakhouse. Delicious Super Easy Restaurant Steak Recipe at Home. It's hard to beat a well grilled steak.
So that’s going to wrap this up for this special food restaurant steak at home recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
