Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, delicious daikon radish steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Delicious Daikon Radish Steak My son is crazy about daikon radish, so I decided to cook it with his favorite seasonings: butter and ponzu sauce. Once you add the butter and ponzu, evenly coat the daikon with them while shaking the pan so that they don't burn. Delicious Daikon Radish Steak My son is crazy about daikon radish, so I decided to cook it with his favorite seasonings: butter and ponzu sauce. Once you add the butter and ponzu, evenly coat the daikon with them while shaking the pan so that they don't burn.
Delicious Daikon Radish Steak is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Delicious Daikon Radish Steak is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook delicious daikon radish steak using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Daikon Radish Steak:
- Make ready 6 pieces Daikon radish
- Take 20 grams Butter
- Make ready 3 tbsp Ponzu
- Prepare 1 enough to cover the daikon radish Water
- Take 1 dash Black pepper
Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and. In a small bowl, whisk the soy sauce with the lemon juice, vinegar and garlic. Transfer half of the dressing to a medium.
Steps to make Delicious Daikon Radish Steak:
- Cut the daikon radish into 1 cm thick slices, and make small cuts on one side in a crisscross pattern.
- Arrange the daikon radish in a frying pan, and pour on enough water to cover it. Cover with a lid and boil for 15 ~ 20 minutes until the daikon is translucent.
- When boiled, drain the water while keeping the daikon radish in the pan using the lid. Brown the daikon radish in the pan over heat.
- Add the butter and ponzu. Coat the daikon radish with golden brown.
- Serve on a plate, sprinkle with black pepper, and it's done.
In a small bowl, whisk the soy sauce with the lemon juice, vinegar and garlic. Transfer half of the dressing to a medium. We splurged and made with beef filet and grilled. Sliced the cooked beef and served with homemade guacamole, pickled radishes and onions (made from another recipe- so easy!), and pickled jalapeños. Served roasted mini peppers on the side.
So that is going to wrap this up with this exceptional food delicious daikon radish steak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
