Seafood pasta in Vodka Sauce
Seafood pasta in Vodka Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood pasta in vodka sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Seafood Stuffed Shells with Vodka Sauce Binky's Culinary Carnival. One Pot Pasta with Shrimp, Sausage and Vodka Sauce Go Go Go Gourmet. Pasta with vodka sauce is an easy dish that is both simple and sumptuous. Adding quick shrimp scampi elevates it to a perfect meal for a date night.

Seafood pasta in Vodka Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Seafood pasta in Vodka Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have seafood pasta in vodka sauce using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafood pasta in Vodka Sauce:
  1. Make ready 1 Olive oil
  2. Make ready 3 clove Garlic, minced
  3. Get 2 medium Shallots, chopped
  4. Get 1 1/2 cup Vodka
  5. Prepare 2 cup Chicken stock
  6. Get 2 cup Tomatoes, chopped
  7. Make ready 1 tsp Sugar
  8. Prepare 1 packages Cooked mixed seafood, thawed and rinsed
  9. Get 1 Salt, to taste
  10. Get 1 Pepper, to taste
  11. Make ready 1/2 cup Heavy cream
  12. Take 1/2 cup Fresh basil, chopped

Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. Instant Pot Shrimp Pasta with Vodka Sauce - A simple Penne alla Vodka recipe demonstrating How to Cook Pasta in a Pressure Cooker. The tantalizing shrimp, penne, and creamy tomato sauce come together effortlessly! #ASpicyPerspective via @spicyperspectiv. Nothing says "special dinner" more than vodka sauce pasta!

Instructions to make Seafood pasta in Vodka Sauce:
  1. On medium heat, heat oil. Saute garlic and shallots.
  2. Add vodka, let reduce to half. Add tomatoes, sugar and chicken stock. Bring to boil, add seafood then simmer.
  3. Add cream, simmer for 1 minute, remove from heat. Add basil and salt and pepper to taste.

The tantalizing shrimp, penne, and creamy tomato sauce come together effortlessly! #ASpicyPerspective via @spicyperspectiv. Nothing says "special dinner" more than vodka sauce pasta! The creamy sauce is simmered with garlic and basil, served over rigatoni with lots of Twinkle lights, crisp rose and vodka sauce pasta. Excuse us while we sigh in nostalgia! This long-simmered sauce will shoot you to Italian grandmother.

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