Rice with Salmon filets and Japanese sauce
Rice with Salmon filets and Japanese sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rice with salmon filets and japanese sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rice with Salmon filets and Japanese sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rice with Salmon filets and Japanese sauce is something that I’ve loved my whole life.

The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get Hi Nagi, totally embarrassed but I was looking at rice vinegar. Easy and delicious salmon fried rice recipe. Leftover rice, salted salmon, eggs and scallion cooked in a hot wok for a satisfying dinner.

To get started with this recipe, we must first prepare a few components. You can cook rice with salmon filets and japanese sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice with Salmon filets and Japanese sauce:
  1. Get 600 g Salmon fish
  2. Take 1 cup Basmati rice, to be cooked alone
  3. Take 1 big red onion, cut into thing slices
  4. Prepare Coriander leaves, for decoration
  5. Make ready Scallions cut into slices, for decoration
  6. Make ready Toasted sesame seeds, for decoration also
  7. Prepare For the sauce
  8. Prepare 3-4 garlic bulbs, crushed
  9. Prepare Fresh ginger, grated
  10. Get Soy sauce to taste
  11. Prepare 4 tablespoons Honey (ratio is that it should be more than soy sauce)
  12. Make ready Fish sauce to taste
  13. Prepare 1-2 tablespoons Mirin Seasoning (japanese sauce)

Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice. Make several shallow slashes in the skinless side of the salmon fillets.

Instructions to make Rice with Salmon filets and Japanese sauce:
  1. Mix all the sauce ingredients in a bowl.
  2. Cut the salmon filets into long slices.
  3. In a pan, heat some olive oil or coconut oil and fry the onion pieces in it then add the salmon slices.
  4. After the salmon is cooked, you add the sauce bit by bit so you can monitor the taste. Mix with salmon until it absorbs the taste then turn off the heat.
  5. Once you serve the rice and salmon in a plate, sprinkle the coriander, scallion slices and toasted sesame on top and enjoy :)

Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice. Make several shallow slashes in the skinless side of the salmon fillets. Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy. Here's one delicious grilled salmon or Saba fish with rice.

So that’s going to wrap it up with this exceptional food rice with salmon filets and japanese sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!