Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, delicious beef & pork hamburger steak with shiitake powder. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Delicious Beef & Pork Hamburger Steak with Shiitake Powder is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Delicious Beef & Pork Hamburger Steak with Shiitake Powder is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Take 400 g minced beef and pork
- Get 1 Tbsp Shiitake powder
- Get 1/2 onion (finely chopped)
- Prepare 1 egg
- Make ready Vegetable oil, as necessary
- Take 1 cup panko breadcrumbs
- Get to taste Salt and pepper,
- Make ready 2 Tbsp milk
- Prepare 100 ml tomato ketchup
- Take 50 ml Worcestershire sauce
Serve with a green salad or beans and rice. Looking for beef main dish recipes? Added crushed red pepper & shredded parmesan cheese on top and it was perfect. Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce.
Instructions to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool.
- Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.
- Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger.
- Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat.
- Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat.
- Plate up the hamburger and pour the sauce over it.
Added crushed red pepper & shredded parmesan cheese on top and it was perfect. Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce. A hearty and comforting meal that you will make again and again! I used a chuck roast instead of stew meat since it was so much less expensive. My house smelled delicious, I also doubled the beef consommE others recommended and also used a bit of merlot.
So that’s going to wrap this up for this exceptional food delicious beef & pork hamburger steak with shiitake powder recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
