Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, delicious hamburg steak with shiitake powder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fry the onion in a frying pan with oil until soft and lay aside to cool. Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white. Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Delicious Beef & Pork Hamburger Steak with Shiitake Powder.
Delicious Hamburg Steak with Shiitake Powder is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Delicious Hamburg Steak with Shiitake Powder is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook delicious hamburg steak with shiitake powder using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Hamburg Steak with Shiitake Powder:
- Take 1 Tbsp Shiitake powder
- Take 15 g dried daikon radish and carrot mixture strips (cut to 1cm thickness)
- Prepare 15 g grated Fu
- Get 1 Tbsp Sakura shrimp
- Prepare 1 Tbsp salted Konbu (kelp)
- Make ready 1 Tbsp soy sauce
- Prepare 1 Tbsp sesame seeds
- Make ready 200 g minced chicken
- Take 1 medium egg
- Get 1 Tbsp vegetable oil
Delicious Beef & Pork Hamburger Steak with Shiitake Powder. All Delicious Beef Recipes for any meal and for any occasion. Beef Bourguignon is possibly the best beef stew in the world. It's rich and full of flavour.
Instructions to make Delicious Hamburg Steak with Shiitake Powder:
- Rehydrate the dried daikon radish and carrot mixture strips with water, wash well, squeeze out the water firmly and cut into 0.5cm to 1cm thick pieces.
- Put the Shiitake powder, daikon radish and carrot mixture, minced chicken, fu, salted konbu, sakura shrimp, sesame seeds, egg, and soy sauce into a bowl and mix well until sticky.
- Rubbing some oil on the hands, shape the mixture into small oval shapes (press lightly in the center).
- Pour some oil into a frying pan and cook the hamburgers over medium heat for 3 minutes.
- Turn the hamburgers over, cover with the lid, and cook over low heat for another 5 minutes.
- Serve with grated daikon radish and soy sauce on the side, to taste.
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