Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, "starbucks birthday cake pop". It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This cake pops recipe is a copycat of Starbucks' birthday cake pop. If you've ever been to Starbucks you most likely saw their famous pink "birthday cake pops" through the glass of sweet goodies. In a large bowl, cream the butter, sugar, and vanilla. Then slowly pull up the cake pop, do not swirl (they will come off), hold the cake pop in one hand and tap your wrist so that all the extra melted candy drips off.
"Starbucks birthday cake pop" is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. "Starbucks birthday cake pop" is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook "starbucks birthday cake pop" using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make "Starbucks birthday cake pop":
- Take 1 box cake mix (and the ingredients to make the cake)
- Prepare 1 Container white frosting
- Take 2 packages of chocolate candy melts
- Make ready 2 tbsp Shortening (optional)
- Prepare 1 Sprinkles (optional)
- Prepare 1 bag of lollipop sticks
- Prepare 1 large foam ring
Cake pops are cakes that are shaped like lollipop candies, made complete with the stick and their sweet, scrumptious taste. Cake pops usually come in basic dessert flavors like chocolate, vanilla, strawberry, red velvet, lemon, and more. But the Starbucks Birthday Cake Pops come in classic vanilla flavors. Our Starbucks Petites Birthday Cake Pops are like a party for your palate, with a sweet mix of vanilla cake and icing inside and a fun pink coating with sprinkles on the outside.
Instructions to make "Starbucks birthday cake pop":
- Prepare and bake the cake as usual. Then let cool completely.
- Crumble the cake and mix in the frosting. Start with about half of the container and go from there until the mixture sticks enough to roll into balls, but not so gooey it won't hold it's shape.
- Roll the cake mix into balls about the size of gum balls. Place on a lined cookie sheet.
- Prepare the candy melts as directed. Dip one side of the lollipop sticks into the melted candies then insert the same end into the cake balls.
- Place in fridge or freezer to set.
- You my need to reheat the candies.
- Dip the cake balls into the melted candies until fully covered. Let the excess chocolate drop off.
- Stick the pops into the foam ring and decorate with sprinkles. Then place in the fridge.
- When chocolate is hardened take out and enjoy :)
But the Starbucks Birthday Cake Pops come in classic vanilla flavors. Our Starbucks Petites Birthday Cake Pops are like a party for your palate, with a sweet mix of vanilla cake and icing inside and a fun pink coating with sprinkles on the outside. Cake [Sugar, Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate), Powdered Sugar (Sugar, Cornstarch), Eggs, Palm Oil, Butter (Pasteurized Cream Milk, Natural Flavors, Modified Food Starch, Nonfat Milk Powder (Nonfat Milk Solids, Whey Solids. Dip each cake pop in the melted chocolate. Repeat melting chocolate and dipping remaining cake pops.
So that’s going to wrap this up with this special food "starbucks birthday cake pop" recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
