Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mint&orange salmon rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Mint&Orange Salmon Rice Bowl is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mint&Orange Salmon Rice Bowl is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mint&orange salmon rice bowl using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mint&Orange Salmon Rice Bowl:
- Make ready 1 lb Fresh Salmon
- Make ready 1 Cup Jasmine Rice
- Make ready Salt & Pepper
- Take For the Mint & Orange Salad
- Take 1/2 Cup Cherry Tomato, halved
- Take 1/2 Cup Orange, cubed
- Make ready 1/2 Small Red Onion, thinly sliced
- Prepare 1 Tbsp Fresh Mint, finely chopped
- Make ready 1/2 Tbsp Fresh Basil, finely chopped
- Take 1 Tbsp Olive oil
- Make ready Salt & Pepper
- Get For the Chermoula Sauce (Makes 1 Cup)
- Take 3 Tsp Ground Cumin
- Make ready 1/2 Tsp Ground Coriander
- Prepare 2 Tsp Paprika
- Prepare 1 Cup Fresh Cilantro, chopped
- Take 1 Cup Fresh Parsley, chopped
- Get 1/2 Cup Olive Oil
- Prepare 1/4 Cup Lemon juice
- Take 4 Garlic Cloves
- Make ready Salt & Pepper
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Instructions to make Mint&Orange Salmon Rice Bowl:
- Preheat the oven to 375F. In a small pot add the rice, two cups of water and salt. Bring to boil, cover, reduce the heat to low and simmer for about 20 minutes. Keep the pot covered until ready to serve.
- Pat the salmon dry with a paper towel and season with salt and pepper. Heat an oven proof pan over medium heat and simmer the fish on both sides for about two minutes. Remove from heat and place in oven for 10-15 minutes or until done. If you don't have an oven proof pan have a baking sheet ready layered with parchment paper or foil.
- Meanwhile, make the mint salad. In a mixing bowl combine all ingredients and toss. Let it sit in the fridge until ready to be served.
- To make the chermoula first toast the olive oil, cumin, coriander and paprika in olive oil for 30-60 seconds. In a food processor combine the rest of the ingredients, pour the toasted spices and blend until smooth. You can keep the sauce in the fridge for up to a week.
- When the rice is ready to be served, fluff it with a fork and adjust the salt and pepper. Transfer to a bowl, add the salmon on top and the mint salad. Drizzle the chermoula sauce over the salmon. Enjoy!
In our blog you can find a lot of news, articles, how to's, advices, tips'n'tricks which very helpful for beginners.
So that’s going to wrap it up with this special food mint&orange salmon rice bowl recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
