Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pinoy bistek (beefsteak) recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pinoy Bistek (beefsteak) Recipe is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pinoy Bistek (beefsteak) Recipe is something that I have loved my whole life.
Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. Bistek Tagalog Recipe - Pinoy Beefsteak.
To begin with this particular recipe, we have to first prepare a few components. You can have pinoy bistek (beefsteak) recipe using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pinoy Bistek (beefsteak) Recipe:
- Prepare beef sirloin part is better and thinly sliced
- Prepare cup soy sauce
- Get 2 pieces lemon or 3 -4 pieces of calamansi if it available
- Get 2 clove garlic (depends if you don't like it its okey)
- Prepare to taste ground black pepper
- Get 1 large onion and sliced it into rings
- Prepare 3 tbsp cooking oil
- Get pinch salt to taste
This video will show you how to cook Bistek Tagalog (Filipino Beefsteak). I made this remake video so that the presentation will be clearer than the previous, with. Bistek made of beef slices braised in citrus juice, soy sauce, onions, and garlic. This Filipino beef steak is hearty, tasty and perfect with steamed rice.
Instructions to make Pinoy Bistek (beefsteak) Recipe:
- Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better.
- While marinating prepare and cut all the ingredients (onions and garlic)
- Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside
- In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate
- In the same pan, pour the marinade we save last time and bring it to a boil.
- Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender.
- When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce)
- Serve it hot with rice and Enjoy!
Bistek made of beef slices braised in citrus juice, soy sauce, onions, and garlic. This Filipino beef steak is hearty, tasty and perfect with steamed rice. Great recipe for Pinoy Bistek (beefsteak) Recipe. This is a very simple recipe of pinoy bistek as we call it in tagalog or beefsteak in English. This dish does not require much ingredients.
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