Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, the perfect grilled t-bone steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The key to perfectly grilling a T-bone steak is to start cooking it with lower heat until it's nearly at the desired final temperature, making sure to position the tenderloin farthest from the heat source, then finish it over high heat for a delicious seared crust. Perfect Sides to complement a Grilled T-Bone Steak. While you have steaks on the grill, throw some asparagus stalks beside them and pull both of them off together. Check out this asparagus idea -Prosciutto Wrapped Asparagus Bundles.
The Perfect Grilled T-Bone Steak is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. The Perfect Grilled T-Bone Steak is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have the perfect grilled t-bone steak using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make The Perfect Grilled T-Bone Steak:
- Make ready 1 (1 1/2 inch) T-Bone Grade AAA Steak
- Make ready 1 tbsp Olive Oil
- Get 1 tsp Himalayan Pink Salt
- Take 1 tsp Fresh Ground Pepper
- Prepare 1 tsp Garlic Powder
T Bone Steak Grill Time and What temperature should t bone steak be cooked to? Searing does work regardless of direction. Whenever I grill a T-Bone steak, I always seem to think of Fred Flintstone. Anyway, the T-Bone is part strip steak, part tenderloin.
Steps to make The Perfect Grilled T-Bone Steak:
- Divide your olive oil in half and rub the first half onto this perfect cut of meat. Next take half of your salt, pepper and garlic powder (I call this my Cattlemans rub)and do the same with this to the side with the olive oil on it. Repeat this method on the other side.
- Over medium heat on your bbq. Around 400 degrees. Place your seasoned steak on the grill. For perfect grill marks, pick one point of your steak and place this at the 10 o' clock position. Close the lid and grill it there for 2 1/2 minutes. Once this time is reached open the lid and place your steak at the 2 o'clock position for another 2 1/2 minutes. A total of 5 minutes. Flip your steak and repeat this method. Your steak should only be on for 10 minutes in total. This is a medium raw time.
- Remove your steak from the grill and I like to let it sit for 5 minutes before serving. Now thats the perfect seasoned t-bone steak.
Whenever I grill a T-Bone steak, I always seem to think of Fred Flintstone. Anyway, the T-Bone is part strip steak, part tenderloin. But porterhouse is a different post. The strip loin—also called a New York strip steak—is the larger portion of the T-bone. The chunk of meat sits on top of the vertebrae—the back of the steer.
So that is going to wrap this up for this special food the perfect grilled t-bone steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
