Seafood chili
Seafood chili

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood chili. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Directions Heat the oil in a large heavy saucepan over medium high heat. When hot, add the onion, garlic, bell peppers, tomatillos, oregano, chili powder, cumin, and chipotle pepper. Heat a skillet over medium heat. Melt butter, then add shrimp, scallops, onions, peppers and tomatoes.

Seafood chili is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Seafood chili is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood chili using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood chili:
  1. Take 3 tbsp EVOO
  2. Prepare 1 Diced Onion
  3. Take 6 clove Garlic
  4. Make ready 2 Diced Red peppers
  5. Prepare 1 Diced green pepper
  6. Take 1 medium sized butternut squash chopped
  7. Make ready 1 can Kidney beans (15oz size)
  8. Get 1 can Diced tomatoes (28oz size)
  9. Take 4 oz Chicken broth
  10. Get 1 tbsp Chili powder
  11. Make ready 1 tbsp Black pepper
  12. Make ready 1 tbsp All spice
  13. Get 2 tbsp Crushed red pepper
  14. Prepare 2 lb Shrimp (the smaller the better or cut up if larger)
  15. Prepare 1 lb Cod fillet cut into small pieces
  16. Prepare 2 tbsp Lemon juice
  17. Take 2 tbsp Dried cilantro

You can expand on the unusual by substituting anasazi, adzuki or cranberry beans for the pinto beans. Use your choice of canned or cooked dry beans. Method For the seafood, put oil, cumin, chili powder, jalapeños, and garlic into a large bowl and whisk to make a marinade. Add shrimp, scallops, and mahi-mahi and toss gently to coat.

Steps to make Seafood chili:
  1. Heat oil in skillet.
  2. Sauté onion and garlic until the onions are soft and translucent.
  3. Transfer to a 5 quart slow cooker or crockpot.
  4. Stir in the remaining ingredients except the fish.
  5. Cover and cook on low for 4 hours or until vegetables are tender.
  6. Stir in the cod and shrimp and cook for 10 more minutes, until the cod and shrimp are cooked and the squash is tender.

Method For the seafood, put oil, cumin, chili powder, jalapeños, and garlic into a large bowl and whisk to make a marinade. Add shrimp, scallops, and mahi-mahi and toss gently to coat. Cover and refrigerate while you prepare the chili. Meanwhile, drop your prepped seafood into the simmering chili. Crumble bacon and combine with all ingredients above in a crockpot (check crabmeat for shells).

So that is going to wrap this up for this exceptional food seafood chili recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!