T-Bone Steak w/Lemon Herb Butter and Vegetable Medley
T-Bone Steak w/Lemon Herb Butter and Vegetable Medley

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, t-bone steak w/lemon herb butter and vegetable medley. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spray a rimmed cooking sheet with nonstick Cooking spray. Season both sides of the steaks with salt and pepper. See great recipes for T-Bone Steak w/Lemon Herb Butter and Vegetable Medley too! Grilling anything can be tricky because of the extreme direct heat that grill flames give off.

T-Bone Steak w/Lemon Herb Butter and Vegetable Medley is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. T-Bone Steak w/Lemon Herb Butter and Vegetable Medley is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have t-bone steak w/lemon herb butter and vegetable medley using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make T-Bone Steak w/Lemon Herb Butter and Vegetable Medley:
  1. Get Lemon Herb Butter
  2. Prepare 1 stick Salted Butter, softened to room temperature
  3. Prepare 1 tsp. Lemon Juice
  4. Make ready 1/4 tsp. Lemon Pepper Seasoning
  5. Get 1/4 tsp. Cilantro Leaves, chopped
  6. Prepare 2 T-Bone Steaks
  7. Take to taste Salt and Pepper,
  8. Prepare Vegetable Medley
  9. Take Half a Head of Broccoli
  10. Get Half a Head of Cauliflower
  11. Take 1 / 2 Bag Frozen Green Peas
  12. Take 1/2 Yellow Onion, chopped
  13. Take 1 / 2 Bag Green String Beans

Melt butter in a small bowl until creamy. Rinse anchovies and capers, pat dry and chop finely. Rinse parsley and chives and shake dry. Cut chives into small rings, finely chop parsley leaves.

Instructions to make T-Bone Steak w/Lemon Herb Butter and Vegetable Medley:
  1. Preheat oven to 450°F.
  2. In a small bowl mix together the butter ingredients. Mix well then set aside.
  3. Spray a rimmed cooking sheet with nonstick Cooking spray. Set aside. Season both sides of the steaks with salt and pepper. Sear steaks in a large skillet with olive oil bout 2-3 minutes per side. Then transfer to sprayed baking sheet and bake in oven for 16 minutes, flipping steaks over half way through.
  4. Mean while in the same skillet the steaks were seared in add a little bit of the lemon butter and 4 Tbsps. of water. Add all the vegetables and cook on medium high heat til vegetables are tender.
  5. Serve with 1/2tsp. Of butter mixture on top of the steaks with a healthy helping of the vegetable Medley.

Rinse parsley and chives and shake dry. Cut chives into small rings, finely chop parsley leaves. Combine anchovies, capers, herbs and shallots with mustard and butter. Season with salt, pepper and lemon juice and mix well. For the sauce: In a food processor, add the red wine vinegar, garlic, mint, kale, red onion and a pinch of salt and pepper.

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