Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's 10 minute rare t-bone steak & baked potato dinner. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Even quicker than a McDonald's drive thru! Anyway, on a depressing note, my neighbors wife recently left him. Chefs Note: The steak pictured above is lacking a quick pan seared char by the diners request. All others had a healthy char.

Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
  1. Make ready ● For The T-Bone Steaks
  2. Prepare 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
  3. Make ready dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
  4. Take to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
  5. Get 2 tbsp Garlic Butter [steak topping]
  6. Make ready ● For The Microwaved Potatoes
  7. Take 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
  8. Prepare as needed a Cling Wrap [to seal potatoes]
  9. Make ready dash Garlic Olive Oil [to coat potatoes]
  10. Prepare as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
  11. Make ready as needed Salted Butter [room temperature]
  12. Make ready as needed Chilled Fresh Sour Cream
  13. Make ready as needed Fresh Garden Chives
  14. Prepare ● For The Garnishments
  15. Take as needed Chilled Garden Tomatoes [bloomed]
  16. Take as needed Chilled Fresh Strawberries
  17. Make ready as needed Fresh Garden Parsley

Anyway, on a depressing note, my neighbors wife recently left him. Even quicker than a McDonald's drive thru! Anyway, on a depressing note, my neighbors wife recently left him. How long should steaks be cooked in the oven?

Instructions to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
  1. Clean and heat your grill to high temperature and flame.
  2. Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
  3. In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
  4. Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
  5. Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!

Anyway, on a depressing note, my neighbors wife recently left him. How long should steaks be cooked in the oven? For medium-rare, try grilling a t-bone steak on a gas grill at a temperature of medium-high. Even quicker than a McDonald's drive thru! Anyway, on a depressing note, my neighbors wife recently left him.

So that is going to wrap this up for this special food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!