Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, real easy pineapple cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Real Easy Pineapple Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Real Easy Pineapple Cake is something that I have loved my entire life.
In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix all of the cake ingredients together in a bowl. FROSTING: Beat butter, cream cheese and vanilla together until creamy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have real easy pineapple cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Real Easy Pineapple Cake:
- Get 2 cup all purpose flour
- Take 2 cup sugar
- Get 2 eggs
- Prepare 1 tsp baking soda
- Make ready 1 tsp vanilla
- Get 1 pinch salt
- Make ready 1 can 20 oz. crushed pineapple (undrained) in its own juice - not syrup
- Make ready 1 cup pecans
- Get 1 FROSTING
- Prepare 1/2 cup butter or one stick
- Make ready 1 tsp vanilla
- Make ready 1 1/2 cup confectioners sugar
- Get 1 8 oz. cream cheese (softened)
You could add a little bit of pineapple essence to the frosting for even more pineapple flavor. This cake can be frozen for a few months. However, since it is so easy, it might just be best to make it fresh. The secret to this super easy cake is a big ol' can of pineapple.
Steps to make Real Easy Pineapple Cake:
- preheat oven to 350°F
- Mix all of the cake ingredients together in a bowl. Pour into a greased 9 x 13 pan and bake for 35 to 40 minutes (until top is golden brown)
- FROSTING: Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar
- Frost cake with cream cheese frosting while still warm. Sprinkle with nuts.
However, since it is so easy, it might just be best to make it fresh. The secret to this super easy cake is a big ol' can of pineapple. The pineapple is NOT drained, so it serves as almost all of the liquid in the batter. This recipe doesn't even use any oil! Easy Pineapple Cake - the best Pineapple Cake I have ever made!
So that’s going to wrap it up for this exceptional food real easy pineapple cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
