Seafood Chowdah
Seafood Chowdah

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, seafood chowdah. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cut the shrimp, scallops, and monkfish into bite-sized pieces and place them in a bowl with the crabmeat. In a heavy-bottomed pot, melt the butter; add the carrots, onions, celery, potatoes, and. Tried many different combinations (including replacing calamari with lobster meat). Popular with everyone, requested often by friends and family.

Seafood Chowdah is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Seafood Chowdah is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have seafood chowdah using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seafood Chowdah:
  1. Prepare 1/2 lb bay scollops
  2. Get 1/2 lb medium shrimp
  3. Get 1/2 lb chowder fish
  4. Prepare 1 can chopped clams
  5. Get 1 can crab meat
  6. Prepare 1/2 cup green onion
  7. Take 8 oz cream cheese
  8. Prepare 1 1/2 cup milk
  9. Prepare 1 can corn (don't drain)
  10. Get 1 cup chopped potatoes
  11. Make ready 2 clove minced garlic
  12. Get 1 cup chopped carrots
  13. Make ready 26 oz can condensed cream of mushroom soup
  14. Get 1 tsp parsley
  15. Take 1/2 tsp black pepper
  16. Take 1/4 tsp cayenne pepper

Add the half-and-half and heat through (do not bring to a boil or the chowder will curdle). How to make seafood chowder Cook the bacon (drain fat, but keep some in the pot). Add butter to the drippings; saute celery, leek, and onion until tender. Heat olive oil in a medium Dutch-oven over low heat.

Steps to make Seafood Chowdah:
  1. Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended.
  2. Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes do not boil
  3. Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked.

Add butter to the drippings; saute celery, leek, and onion until tender. Heat olive oil in a medium Dutch-oven over low heat. Add onion and celery and cook, stirring, until soft. Add fish stock and bay leaves, and bring to a simmer. It's packed with veggies, and the crispy bacon makes a yummy garnish. —Taste of Home Test Kitchen Cheddar Seafood Chowder Recipe photo by Taste of Home Clam chowder, fish chowder, seafood chowder, whatever, I loved it.

So that is going to wrap this up for this exceptional food seafood chowdah recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!