Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, braai t-bone steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
There's no reason this braai sout, a fragrant dry rub, can't be used on steaks other than a T-bone. Bring the flavors of South Africa to your table with this Braai Dry Rubbed T-Bone Steak recipe. A delicious dry rub makes this steak a must! Braai is a South African word that means barbecue, so to braai a steak is similar to barbecuing one.
Braai T-bone steak is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Braai T-bone steak is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook braai t-bone steak using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braai T-bone steak:
- Take 12 pieces T-bone steak
- Make ready 2 tsp BBQ spice
- Get 2 TSP steak n chop spice
- Get 2 TSP braai spice
- Take 1/3 cup Wellington steak house marinade
Repeat the process, and really go all out with that fire next time. Flip every minute until reaching the desired doneness. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow.
Instructions to make Braai T-bone steak:
- Place the meat on a bowl and season each side of it with all the spices and rub so the the spice will go inside the meat.
- Then pour the marinade on top of the meat again rub it well and cover it and place it in the fridge.
- Prepare your fire using charcoal and once is done the fetch the meat and start to braai your T-bone steak
- Each side must be chargrilled and once all sides are done remove and add another until all those pieces are done.
- Our braai is ready now, serve it with pap, green salad and meat.
A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. Regardless of which cooking method you choose, here are approximate temperatures you should be looking for: rare. The t-bone steak is easily recognizable because of the t-shaped bone in the middle. It has meat on both sides of the bone.
So that is going to wrap it up for this special food braai t-bone steak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
