Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, korean spicy seafood pot. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood. It's totally versatile so you can use any kind or combination of seafood.
Korean spicy seafood pot is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Korean spicy seafood pot is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean spicy seafood pot:
- Make ready 1 fish
- Prepare 2 crabs
- Prepare 1 dozen shrimp
- Make ready 1 bunch watercress
- Make ready 1/2 onion
- Take 1/2 packages tofu
- Get 1 small chopped radish
- Take 1 bunch enoki mushrooms
- Get 1 tbsp minced garlic
- Prepare 2 tbsp finely grounded dry red pepper
- Take 2 tbsp soy sauce
- Prepare 1 tbsp salt
Please keep in mind, this recipe is for a large pot. For a small pot, you need to reduce the amount. This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing!
Instructions to make Korean spicy seafood pot:
- Add about 5 cups in a pot with a lid
- Add grounded red pepper, garlic, salt, soy sauce, radish, onion
- Bring to boil
- Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
- When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
- Add salt to taste
This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans. Yes, Korea is a heaven an earth when it comes to the food delivery.
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