Barbecue T-bone steak
Barbecue T-bone steak

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, barbecue t-bone steak. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The T-bone is a twofer: You get both the strip loin and the tenderloin in one cut. The bone portion of the T-bone is part of the steer's vertebrae, from the short loin primal (that's the spot between your rib cuts and your sirloin cuts). T-bone steaks are measured from the edge of the tenderloin, which is the smaller steak, to the bone. The other steak is a NY strip steak, which is larger and not as lean.

Barbecue T-bone steak is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Barbecue T-bone steak is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have barbecue t-bone steak using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Barbecue T-bone steak:
  1. Take 1 kg t-bone steak
  2. Take 1 tsp salt
  3. Make ready 1/2 tsp ground black pepper
  4. Take 1/2 tsp red chilli powder
  5. Get 1 tsp garlic powder
  6. Prepare 1 tsp ginger powder
  7. Take 4-5 tbsp pawpaw grated
  8. Prepare 3 tbsp cooking oil
  9. Get Red food color
  10. Prepare Charcoal to roast for making barbecue

Preheat an outdoor barbecue for high heat and lightly oil the cooking grate. Stir the salt, paprika, black pepper, onion powder, garlic granules, cayenne pepper, coriander and turmeric together in a small bowl; set aside. Rub the steaks on all sides with the seasoning mixture. Add steaks and turn to coat.

Instructions to make Barbecue T-bone steak:
  1. Mix of all ingredients in a bowl.
  2. Spread the mixture on each piece of the tbone steak and marinate over night or for 8 hours..roast on charcoal turning the pcs to ensure both sides of the steak are cooked but not burnt
  3. Remove in a hotpot. Serve hot with chips and salad.

Rub the steaks on all sides with the seasoning mixture. Add steaks and turn to coat. Anyway, the T-Bone is part strip steak, part tenderloin. The key to perfectly grilling a T-bone is to start cooking it with lower heat until it's nearly at the desired final temperature, making sure to position the tenderloin farthest from the heat source, then finish it over high heat for a delicious seared crust. Combine BBQ Rub ingredients; press evenly onto beef T-Bone Steaks.

So that is going to wrap it up for this special food barbecue t-bone steak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!