Pork Steak with Japanese Grated Daikon Sauce
Pork Steak with Japanese Grated Daikon Sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork steak with japanese grated daikon sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Pork Steak with Japanese Grated Daikon Sauce. This stamina-boosting dish includes grated daikon for a refreshing feeling in the hot weather, and garlic to bring out the taste, for a perfect summer recipe. Coat the pork with katakuriko, fry, and mix with the daikon sauce for this. Ingredients of Light and Rich Japanese-style Steak with Grated Daikon Radish.

Pork Steak with Japanese Grated Daikon Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pork Steak with Japanese Grated Daikon Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork steak with japanese grated daikon sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Steak with Japanese Grated Daikon Sauce:
  1. Take 2 slice Pork loin
  2. Make ready 1 Katakuriko
  3. Make ready 1 Salt and pepper
  4. Prepare Grated Daikon Sauce
  5. Take 1/5 ☆Daikon radish
  6. Take 2 tbsp ☆Soy sauce
  7. Get 2 tbsp ☆Mirin
  8. Prepare 1/2 tsp ☆Grated garlic
  9. Take 1/2 tsp ☆Grated ginger
  10. Make ready 1 ☆Takanotsume
  11. Get Accompanying Dishes
  12. Make ready 4 leaves Cabbage
  13. Take 6 Cherry tomatoes
  14. Make ready 1 Potato
  15. Make ready 2 Eggs

Trim off the excess fat around the steak. Season both sides of the steak with kosher salt and. In a sealable container, combine all of the ingredients, except for the daikon. Stir in the grated daikon to.

Instructions to make Pork Steak with Japanese Grated Daikon Sauce:
  1. Grate the daikon and mix with the ☆ ingredients. Roughly chop the cabbage and place in a heat-resistant container. Cover with plastic wrap and microwave at 600 W for 3 minutes.
  2. Season the pork loin with salt and pepper and then dust with katakuriko.
  3. Heat 3 tablespoons of oil (not included in ingredients) or lard in a deep frying pan. Once heated well, add the meat. In a separate frying pan, make a fried egg.
  4. Once both sides of the meat have lightly browned, turn the heat to medium. Wipe off the excess oil with a paper towel. Once cooked through, add the grated daikon sauce and entwine with the meat completely. Turn off the heat.
  5. Arrange the pork on top of the cabbage and top with the grated daikon sauce. Place the fried egg, tomatoes, and potatoes on the plate and it's done.

In a sealable container, combine all of the ingredients, except for the daikon. Stir in the grated daikon to. Serve with the shredded cabbage. comment: Yokkaichi-style pork steak is a substantial dish and very delicious. It is a speciality of Yokkaichi City in Mie Prefecture and is commonly called "Glove Yaki " ("Seared Pork Steak Glove") because of its resemblance to a glove. It is cut this way to make it easier to eat.

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