Smoked Seafood Linguini
Smoked Seafood Linguini

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked seafood linguini. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gennaro loves seafood and he loves pasta. This really is the simplest of dishes and it tastes SO delicious. Download Seafood linguine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Smoked Shrimp Linguini Alfredo with q-view.

Smoked Seafood Linguini is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Smoked Seafood Linguini is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have smoked seafood linguini using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Seafood Linguini:
  1. Get 2 can Crab drained, rinsed, and checked for shells
  2. Make ready 12 slice Canadian bacon- or ham of your choice
  3. Take 1 packages Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp)
  4. Make ready 2 each Hempler's Double Smoked Sausage- or any smoked sausage of your choice
  5. Get 1 box Pasta of your choice, -my family prefers garlic angel hair, or rice noodles
  6. Take 1 can Garlic Alfredo Sauce- or regular depending on your preference.
  7. Prepare 2 cup Ricotta Cheese
  8. Get 2 1/2 cup Parmesan Cheese- Per preference as a garnish, any other cheese works too.

Smoking seafood is a great way to impart delicious flavor and elevation to any dish or meal. Whether you're a seasoned smoker or novice, this guide will keep you on the right path to great tasting. Seafood linguine is a type of pasta dish that is served with various types of seafood. The most traditional recipes for seafood.

Steps to make Smoked Seafood Linguini:
  1. 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed
  2. 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking
  3. 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much
  4. 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes.
  5. 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through.
  6. 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water.
  7. 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed.
  8. 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill.
  9. 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish.

Seafood linguine is a type of pasta dish that is served with various types of seafood. The most traditional recipes for seafood. Seafood Alfredo Linguini or any kind of alfredo is my weakness. Ok, so here's my recipe for creamy seafood linguini but keep in mind that you can add or remove anything to make any kind of Alfredo. This easy seafood linguine is the perfect dish to celebrate the start of the weekend.

So that is going to wrap it up for this special food smoked seafood linguini recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!