Pan Seared T-Bone Steak
Pan Seared T-Bone Steak

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pan seared t-bone steak. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A half-hour before cooking, remove steak from refrigerator. Heat a large skillet over high heat. A half-hour before cooking, remove steak from refrigerator. Heat a large skillet over high heat.

Pan Seared T-Bone Steak is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pan Seared T-Bone Steak is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan seared t-bone steak using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared T-Bone Steak:
  1. Prepare 1 teaspoon salt
  2. Get 1 teaspoon fresh ground pepper
  3. Get 3 tablespoons extra virgin olive oil (EVOO)
  4. Prepare 1 1/2 lb. T-Bone (steak)

Butter-tender filet mignon complemented perfectly with hearty strip steak. The best way to cook t-bone steak is on the grill. But pan-seared t-bone steak is also excellent, and you can broil t-bone steak in the oven as well. The secret to cooking the perfect T-bone steak (or any steak), is to combine pan searing with an oven finish.

Steps to make Pan Seared T-Bone Steak:
  1. Sprinkle salt and fresh ground pepper to both sides of the steak.
  2. Drizzle the EVOO on a medium-high cast iron skillet. Make sure that you begin to see smoke and then place the steak on the skillet.
  3. Pre-set oven to 350°F and sizzle steak on medium-low for 4 minutes on each side. Place steak in oven for 6-8 minutes.
  4. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.)

But pan-seared t-bone steak is also excellent, and you can broil t-bone steak in the oven as well. The secret to cooking the perfect T-bone steak (or any steak), is to combine pan searing with an oven finish. This gives you a slightly crusted outside with a juicy tender inside. The oven is better at providing indirect heat, while pan-searing gives you the much desired, grilled and slightly charred edge. How to Pan Sear Steaks: Pat dry - use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter.; Season generously - just before cooking steaks, sprinkle both sides liberally with salt and pepper.; Preheat the pan on medium and brush with oil.

So that is going to wrap it up for this exceptional food pan seared t-bone steak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!