Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood boil. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
An old seafood boil recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table. Now toss in the shrimp, and turn the heat off!
Seafood Boil is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Seafood Boil is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have seafood boil using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Boil:
- Make ready 3 lb Snow Crab
- Prepare 2 lb Fresh Peeled Shrimp
- Get 1 bunch Small Potatoes bagged
- Get 3 Corn on the Cob
- Get 1 packages Louisiana Seafood Boil Seasoning
- Get 1 cup Butter
- Make ready Optional
- Make ready 1 dozen Eggs
- Prepare 1 packages Sausage
- Make ready 1 lb Scallop
An impressive meal in one pot that's perfect for feeding a crowd! Pour the water into a large stockpot. Add the oil, onions, celery, lemons, garlic, bay leaves, ginger, crab boil spice mix, salt, cayenne and black peppercorns and bring to a boil over high heat. Seafood boils are a tradition all along the Gulf Coast, where shellfish and sausages are boiled (outdoors, of course) in a large pot of flavorful broth, and served to hungry hordes.
Steps to make Seafood Boil:
- Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil.
- While water is warming up split the cobs into thirds.
- Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes.
- After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes.
- Finally add shrimp (scallop and eggs if you want) for the final 5 minutes.
- Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink.
- Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy.
Add the oil, onions, celery, lemons, garlic, bay leaves, ginger, crab boil spice mix, salt, cayenne and black peppercorns and bring to a boil over high heat. Seafood boils are a tradition all along the Gulf Coast, where shellfish and sausages are boiled (outdoors, of course) in a large pot of flavorful broth, and served to hungry hordes. We're bringing this Southern summertime specialty to your home kitchen with shrimp, lobster tail, and spicy Italian sausage. Seafood boil just like Louisiana New Orleans, with shrimp, crawfish, Manila clams and a homemade Cajun seasoning and butter sauce. Seafood boil is a sort of general term used to describe various shellfish and other foods that are boiled/cooked to create a delicious meal!
So that is going to wrap it up for this special food seafood boil recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
