Birthday Cake - Layered Chocolate/Sugar Cake
Birthday Cake - Layered Chocolate/Sugar Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, birthday cake - layered chocolate/sugar cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Birthday Cake - Layered Chocolate/Sugar Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Birthday Cake - Layered Chocolate/Sugar Cake is something which I have loved my whole life. They are fine and they look wonderful.

Come See our Unique Cake Gifts! The goal is to allow the chocolate to seep into the cake. Once completed, repeat this process for each layer of cake placed on top. To start this cake, beat the sugar, water, oil, vinegar and vanilla extract until blended.

To begin with this recipe, we must prepare a few components. You can cook birthday cake - layered chocolate/sugar cake using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Birthday Cake - Layered Chocolate/Sugar Cake:
  1. Make ready 6 large or jumbo eggs (8 regular)
  2. Prepare 1 cup + 2 tablespoons sugar
  3. Get Few drops of vanilla extract
  4. Make ready 2 cups flour
  5. Prepare 2 teaspoons baking powder
  6. Prepare Wax paper (optional, but helpful)
  7. Prepare 2 8x10 pans (can modify)
  8. Get 1-2 milk chocolate frostings
  9. Get 2 cups water
  10. Make ready Sprinkles (optional)

Incorporate the vanilla, cocoa powder, and heavy cream into the mixture and beat until fully combined. Take the chilled cake out of the fridge and place the plate on a turntable. Ahead of Kit's party over Zoom, the mother-and-son duo baked a chocolate cake layered with whipped cream and dusted with icing sugar. In a large bowl whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.

Steps to make Birthday Cake - Layered Chocolate/Sugar Cake:
  1. Please note that the pictures were taken while making half of this cake.
  2. Preheat oven to 350’F.
  3. Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy.
  4. Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula.
  5. Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :)
  6. Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes.
  7. While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info).
  8. Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.]
  9. Ok- so here’s the unusual part… 🤷🏼‍♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake.
  10. Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool.
  11. Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!

Ahead of Kit's party over Zoom, the mother-and-son duo baked a chocolate cake layered with whipped cream and dusted with icing sugar. In a large bowl whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt. Sift together the flour, cocoa, baking powder, baking soda and salt. Known best below the Gnat Line, this moist, layered chocolate cake's height is based on which birthday you're celebrating. Test Kitchen Pro Ivy Odom recalled her tradition of asking for this cake every birthday in South Georgia, with an additional layer being added for each year of life.

So that is going to wrap this up with this special food birthday cake - layered chocolate/sugar cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!