Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, omg! creamy seafood gnocchi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
At OMG's we provide the best quality service of seafood ��� we. This creamy tomato gnocchi recipe is comfort food at its best! I've been wanting to make another gnocchi recipe after the ongoing success of my creamy mushroom and spinach gnocchi. People seem to LOVE it, and I've been tagged in a lot of Instagram posts from happy readers.
Omg! Creamy Seafood Gnocchi is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Omg! Creamy Seafood Gnocchi is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook omg! creamy seafood gnocchi using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Omg! Creamy Seafood Gnocchi:
- Prepare 500 grams gnocchi of potatoes
- Prepare 300 grams mixed seafood
- Get 50 grams butter
- Take 1 salt, black pepper and pinch of oregano
- Make ready 3 clove garlic
- Get 3 tbsp chopped parsley
- Make ready 1/4 cup white wine (i used muscat)
- Prepare 150 ml cooking cream
- Take shreded parmesan cheese
Creamy Tuscan Spaghetti with Jumbo Scallops is one of our favorite ways to cook scallops! Skip the restaurant and make this seafood dinner right at home! Cook the potatoes until soft (bake/microwave). Cut dough into quarters and roll each quarter out into a log, cutting individual gnocchi about an inch long.
Steps to make Omg! Creamy Seafood Gnocchi:
- Add gnocchi in boiling water and cook untill they come up from the bottom then drain the water out
- In a saucepan add butter, when it starts to melt add mixed seafood, spices and the wine and cook for few minutes
- Then add the chopped garlic and parsley, cook for few minutes
- Then add the cooking cream, cook untill it get thick
- Pour it over the cooked gnocchi, mix well
- Top with shredded parmesan cheese and you are done!
Cook the potatoes until soft (bake/microwave). Cut dough into quarters and roll each quarter out into a log, cutting individual gnocchi about an inch long. Roll down the back of a fork for the grooves. Light, airy gnocchi tossed with tender shrimp and the most amazing cream sauce you'll want to drink! You know I don't have to convince any of you when it comes to a garlic parmesan cream You'll need DeLallo Potato Gnocchi, fresh shrimp, and a whole mess of Parmesan and garlic.
So that is going to wrap it up with this exceptional food omg! creamy seafood gnocchi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
