Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, namkeen karahi dumba gosht. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Namkeen karahi dumba gosht is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Namkeen karahi dumba gosht is something that I’ve loved my whole life. They’re fine and they look wonderful.
In wok,add ghee and let it melt,add onion and fry until translucent. Add salt,cumin seeds,coriander seeds and mix well. Namak Mandi's karahi gosht (karahi-wok, gosht-meat) is the highlight of the whole local food street experience where the meat is cooked to perfection in its own fat with minimum seasoning in large woks. Mutton and lamb are equally popular among foodies.
To get started with this particular recipe, we must prepare a few components. You can cook namkeen karahi dumba gosht using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Namkeen karahi dumba gosht:
- Make ready 4-5 Dumba chakki boti
- Take 500 g dumba gosht
- Prepare 1 tbsp salt
- Get 2 tbsp ginger garlic paste
- Make ready 1 cup dahi
Then he choose selected meat with bone to prepare this Namkeen Gosht dish. Add sliced onion and cook than add all dry spices. Mix and cook for few minutes. A very popular recipe in India, Pakistan and Bangladesh, Karahi or Kadhai Gosht Recipe is a delicious and easy to make dish.
Steps to make Namkeen karahi dumba gosht:
- Aik pan mein dumby ki chakki dal ke halki heat par chor dy
- Jab chakii ki botiya oil chor dy or size mein half reh to is mein gosht dal day or color chng hony tak pakay
- Ab is mein ginger garlic paste dal ke bhoony or sath e salt b dal day or pani dal ke galny ke lie rakh day
- Gosht ko galny ke lie 40 45 min lag jay gay
- Jab gosht gal jay to dahi dal ke bhoon lay
- Lijye easy simple or yummyyy dumba gosht is ready to eat
Mix and cook for few minutes. A very popular recipe in India, Pakistan and Bangladesh, Karahi or Kadhai Gosht Recipe is a delicious and easy to make dish. Karahi Gosht recipe is traditionally served in a wok like pan called karahi/kadhai, hence the name karahi/kadhai gosht. Serve it hot with peas pulao, khichdi or naan, it tastes amazing with a variety of dishes. Cooking Directions Add fat of lamb and melt in skillet.
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