Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by
Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, layer cake no 2 from rumford's complete cookbook 194 adapted by. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is something which I’ve loved my whole life.

I'm still baking cakes and learning from Layered. I've made the oatmeal cookie cake, banana cake, chocolate cassis cake, chocolate stout cake, butterscotch bourbon cake, cinnamon roll cake, and mint mojito cake recently. The Mint Mojito cake is in my top five cakes of all time. Lay the cake layer on a baking sheet and place it in the freezer.

To begin with this particular recipe, we must prepare a few ingredients. You can have layer cake no 2 from rumford's complete cookbook 194 adapted by using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
  1. Prepare 2 cup flour (for Passover 2 cups Matzo cake meal)
  2. Get 1/4 tsp salt
  3. Get 2 tsp Rumford's Baking Powder (for Passover change to 1 tsp kosher for Passover baking powder)
  4. Prepare 2 eggs or 4 oz egg whites
  5. Get 1 cup sugar
  6. Get 2/3 cup water or milk
  7. Prepare 1 tsp flavoring extract. (For white cake user clear vanilla) (for lemon cake use lemon extract) (for Rum Raisin use Imitation Rum Extract)
  8. Take 1/2 cup mini chocolate chips (optional for chocolate chip cake) or 3/4 cup Raisins for Rum Raisin cake
  9. Take 1 whole lemon peel, zested (optional for lemon cake)
  10. Take 4 FOR PASSOVER ADAPTATION ONLY 6 egg whites beaten stiff
  11. Make ready OPTIONAL - FOR PASSOVER ADAPTATION ONLY 6 egg whites, stiff

You may need to increase the baking time by a few minutes, depending on the recipe. Check the center of the cake for doneness with a cake tester or wooden pick before pulling it out of the oven. Malted Chocolate & Stout Layer Cake. Patrick's Day dessert that will take the cake, look no further!

Steps to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
  1. Preheat oven to 350°F
  2. Grease 2 layer cake pans and set aside.
  3. Sift together flour, salt and baking powder twice.
  4. Beat the eggs and sugar til light and frothy.
  5. Add the water or milk alternately with the flour, salt and baking powder.
  6. Add the flavoring extract.
  7. Fold in chocolate chips or Raisins if needed.
  8. FOR PASSOVER ADAPTATION ONLY - fold in beaten egg whites.
  9. Bake about 20 minutes.
  10. Fill with desired filling
  11. Note: This cake dries more quickly than one in which butter is used.

Malted Chocolate & Stout Layer Cake. Patrick's Day dessert that will take the cake, look no further! The rich chocolate cake is incredibly moist and has a nice malt flavor that's perfectly complemented by the Irish cream frosting. —Jennifer Wayland, Morris Plains, New Jersey It's a special occasion (or just a random Tuesday), and you are looking for a way to celebrate. We have just the thing: cake. A gorgeous, mouth-watering, decorated layer cake, to be exact!

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