Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dumba karahi 😋😋without oil. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dumba karahi 😋😋without oil is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Dumba karahi 😋😋without oil is something that I’ve loved my whole life.
Namak Mandi Style Dumba Karahi (Lamb Karahi) You know how passionate a nation is about food when almost all the major cities have their own food streets. Karachi has Burnes Road, Lahore has Gwalmandi and Peshawar has Namak Mandi to name a few very old ones that are famous for local and traditional food. When cool evenings follow a long hot day, one only wants to sit outdoors, enjoying the company of close friends and a meal that is equally soothing. This recipe will take you to the streets of Peshawar where this delicately flavoured meal will entice you to pull up a char-pai/takht.
To begin with this recipe, we have to prepare a few ingredients. You can have dumba karahi 😋😋without oil using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dumba karahi 😋😋without oil:
- Take 2 kg Dumba gost
- Prepare 4-5 Green chilli
- Get Salt as requried
- Take Turmic powder half tsp
- Take Dardar mirch half tsp
- Get Garam masala half tsp
- Make ready Makkan (half tiki)
- Get Water as required
- Get 1 tbsp Lehsan adrak paste
- Make ready Black pepper as required
- Prepare 5 Tamotor
- Take Adrak for garnishing and green chilli
Lamb Karahi is ready to serve. ENJOY! [/tab][tab] You can omit black pepper, if you want a complete salty lamb karahi (Namkeen Dumba Karahi). [/tab] [tab] Serve with Naan or Roti with salad. [/tab] [/tabs] Ilyas dumba karahi is most famous hotel for eating Dumba in Lahore. Its located at Truck Ada ,near old sabzi mandi Lahore. Karahi, Kadai, or Korai is a thick, circular, and deep cooking vessel similar to a wok but with a steeper side and smaller base.
Instructions to make Dumba karahi 😋😋without oil:
- First put the motton in water for boil then add the salt back paper dardar mirch green chilli ehsan adarak paste
- Garam masala,turmic powder then cooked it until the motton cooked well than add tamotor and cooked it
- Dry the water then add butter and cooked it 3 to 2 min and than add adarak and green cilli…..and serve with fresh daniya
Its located at Truck Ada ,near old sabzi mandi Lahore. Karahi, Kadai, or Korai is a thick, circular, and deep cooking vessel similar to a wok but with a steeper side and smaller base. It allows lots of surface area for high heat cooking. South Asian cooking demand searing on high heat and Karahi is a perfect vessel to achieve desired results. Famous Ilyas Dumba Karahi At Truck Adda Lahore
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