South Carolina seafood chowder
South Carolina seafood chowder

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, south carolina seafood chowder. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

South Carolina seafood chowder Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, south carolina seafood chowder. It is one of my favorites. This time, I'm gonna make it a bit tasty.

South Carolina seafood chowder is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. South Carolina seafood chowder is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make South Carolina seafood chowder:
  1. Take 2 can minced clams
  2. Prepare 2 can crabmeat
  3. Make ready 1 can oysters
  4. Prepare 1 stick butter
  5. Make ready 1 medium onion, chopped
  6. Make ready 1 lb shrimp (16-20)
  7. Take 1 lb scallops
  8. Get 1 S&P to taste
  9. Make ready 2 cup heavy cream
  10. Take 2 cup half and half
  11. Get 1 your favorite fish, cut up. (optional) I add tilapia

Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time. Then saute the shrimp on medium heat. Add the heavy cream and half and half.

Instructions to make South Carolina seafood chowder:
  1. Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
  2. Cook this on low for 1-2 hours. Enjoy.

Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time. South Carolina seafood chowder step by step.

So that’s going to wrap this up with this special food south carolina seafood chowder recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!