Namkeen karahi dumba gosht
Namkeen karahi dumba gosht

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, namkeen karahi dumba gosht. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Namkeen karahi dumba gosht is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Namkeen karahi dumba gosht is something which I have loved my whole life.

A perfect Namkeen Karahi gosht recipe for you. Namkeen Gosht Replica Peshawari Charsi Chicken Karahi Shola Afghani Jaggery Rice (Gur Walay Chawal) Channay Ke Dal Ka Halwa (Split Chickpea Halwa) Chicken Yakhni Pulao (Chicken Pilaf) Namak Mandi Style Dumba Karahi (Lamb Karahi) Gluten Free Garlic Naan, Butter Naan, Kalonji Naan, Sesame Naan The Authentic Peshawar Namak Mandi Karahi Goshat - a traditional recepie of Lamb's Meat made with its own fat, tomatoes, green chillies and some ginger. To try it out either use lamb's meat or. Namkeen Gosht نمکین گوشت My father like this dish too much.

To get started with this recipe, we have to prepare a few ingredients. You can have namkeen karahi dumba gosht using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Namkeen karahi dumba gosht:
  1. Make ready 4-5 Dumba chakki boti
  2. Get 500 g dumba gosht
  3. Make ready 1 tbsp salt
  4. Take 2 tbsp ginger garlic paste
  5. Take 1 cup dahi

A very popular recipe in India, Pakistan and Bangladesh, Karahi or Kadhai Gosht Recipe is a delicious and easy to make dish. Karahi Gosht recipe is traditionally served in a wok like pan called karahi/kadhai, hence the name karahi/kadhai gosht. Serve it hot with peas pulao, khichdi or naan, it tastes amazing with a variety of dishes. Namkeen Dunba Karahi (Salty Lamb Karahi) - Lamb A simple salty lamb karahi is a Peshawari delicacy.

Steps to make Namkeen karahi dumba gosht:
  1. Aik pan mein dumby ki chakki dal ke halki heat par chor dy
  2. Jab chakii ki botiya oil chor dy or size mein half reh to is mein gosht dal day or color chng hony tak pakay
  3. Ab is mein ginger garlic paste dal ke bhoony or sath e salt b dal day or pani dal ke galny ke lie rakh day
  4. Gosht ko galny ke lie 40 45 min lag jay gay
  5. Jab gosht gal jay to dahi dal ke bhoon lay
  6. Lijye easy simple or yummyyy dumba gosht is ready to eat

Serve it hot with peas pulao, khichdi or naan, it tastes amazing with a variety of dishes. Namkeen Dunba Karahi (Salty Lamb Karahi) - Lamb A simple salty lamb karahi is a Peshawari delicacy. You will be amazed to see how simply its is cooked and how good it tastes. Serve hot with sliced onion, lemon and naan. Peshawari namkeen gosht is a Pakistani dish.

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