Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, choco-berry moist cake with strawberry sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Choco-Berry Moist Cake With Strawberry Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Choco-Berry Moist Cake With Strawberry Sauce is something that I have loved my whole life.
Choco-Berry Moist Cake With Strawberry Sauce My own recipe using only available ingredients in my kitchen! In a mixing bowl, beat the butter-cocoa mixture with the eggs until light and fluffy. Beat in the flour mixture until just combined. Dust with confectioners' sugar if desired.
To get started with this recipe, we have to prepare a few ingredients. You can have choco-berry moist cake with strawberry sauce using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Choco-Berry Moist Cake With Strawberry Sauce:
- Get Cake
- Prepare 1/2 cup Margarine (if salted, omit the salt in this recipe)
- Take 1 tsp Salt
- Prepare 1/2 cup White sugar
- Take 1 Egg
- Make ready 1 tsp Vanilla extract
- Prepare 1 cup All-purpose flour
- Take 1/4 cup Cocoa powder
- Take 1 1/4 tsp Baking soda
- Take 1/2 cup All-purpose cream (or whipping cream)
- Take 1 1/2 tsp White vinegar
- Make ready 1/4 cup Strawberry syrup or 3/4 cups of strawberry jam whichever you have
- Prepare 1/4 cup Hot water
- Get Sauce
- Take 1/4 cup All-purpose cream (or whipping cream)
- Prepare 1 tsp Cocoa powder
- Get 1 tsp Strawberry syrup or jam whichever you have
Drizzle the glaze over the cake and allow it to set before serving. Choco-Berry Moist Cake With Strawberry Sauce. My own recipe using only available ingredients in my kitchen! The results are so much better than any store purchased product.
Instructions to make Choco-Berry Moist Cake With Strawberry Sauce:
- Mix the margarine and the sugar. The margarine should be at least room temperature or softened.
- Add the egg and mix well.
- Add the vanilla extract.
- Sift the flour, cocoa powder and baking soda into the mixture. Combine everything.
- In a separate bowl, mix the cream and vinegar. You should be able to notice the change in the cream. Add a pinch of salt. This mixture should taste just the right amount of sour and salty.
- Pour the cream mixture into the batter and mix well.
- Add the strawberry syrup or jam to your batter.
- Add the hot water and mix.
- Preheat the oven to 350°F. I used a loaf pan and lined it with wax paper. Pour the batter into the pan and bake for 1hr or a little longer. Make sure to check once in a while with a skewer. Once baked, the skewer should cone out clean. Tip: for super moist outcome, underbake a little.
- For the sauce, mix altogether the cream, cocoa powder and strawberry syrup or jam. Set aside.
- Once the cake is out of the oven, let it cool for about 20mins.
- After 20mins, pour the sauce on top of the cake. Let the cake chill in the fridge before consumption.
- Eat and enjoy!
My own recipe using only available ingredients in my kitchen! The results are so much better than any store purchased product. This Homemade Strawberry Cake is full of sweet, fresh strawberry flavor! Moist strawberry cake layers are paired with a strawberry cream cheese frosting for the ultimate strawberry cake! The texture isn't light and fluffy, but instead tender with a tight crumb.
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