Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mommas seafood lovers shrimp casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mommas Seafood Lovers Shrimp Casserole is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mommas Seafood Lovers Shrimp Casserole is something which I’ve loved my entire life.
I have had guests, who, when invited to dinner, specifically request. Try this easy seafood casserole made with shrimp, crab, lobster, Parmesan cheese, wine, and a seasoned white sauce. The casserole also makes a nice dish for a dinner party or brunch. Keep it warm on a warming tray or in a chafing dish.
To get started with this recipe, we have to first prepare a few components. You can cook mommas seafood lovers shrimp casserole using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mommas Seafood Lovers Shrimp Casserole:
- Make ready 2 lb cooked shrimp
- Take 1 can cream of chicken soup
- Take 1/2 cup mayonnaise
- Take 2 envelope dry ranch packets
- Make ready 1 cup cook fresh mushrooms or canned i use fresh
- Make ready 2 cup shredded sharp cheddar
- Prepare 2 cup cooked rice
Click here to SUBSCRIBE to my channel. Add all other ingredients, except for fish and shrimp. Nb Seafood Casserole. by Parsley. by Momma Dukes. This easy seafood casserole recipe is one of my most requested family favorite recipes.
Instructions to make Mommas Seafood Lovers Shrimp Casserole:
- mix all ingredients into a large bowl expect shredded cheese!
- pour into a large casserole dish
- top with cheese
- bake in the oven at 325 for 25 minutes
- let it cool for about 5 minute's. cut and dig in!
Nb Seafood Casserole. by Parsley. by Momma Dukes. This easy seafood casserole recipe is one of my most requested family favorite recipes. The cookbook is still in print and available in stores so if your family loves casseroles I used frozen Bay scallops and frozen shrimp but you could substitute whatever type of seafood you have in your area. Learn how to make Shrimp Casserole. The only thing I may change a bit is add a little spicy seasoning - I am originally from New Orleans where most seafood dishes are spicy.
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