Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, vanilla cream strawberry tart. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vanilla cream strawberry tart is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vanilla cream strawberry tart is something which I’ve loved my whole life.
Strawberry Tart with Vanilla Pastry Cream This homemade strawberry tart features a crunchy sweet shortbread crust filled with vanilla pastry cream topped with sliced fresh strawberries. Mini fruit tarts filled with vanilla pastry cream in a delicate cookie crust. Top with sliced strawberries or your choice of fresh fruit. You know the ones where the fruit is beautifully arranged in perfect concentric circles on top of some vanilla pastry cream in a golden baked tart shell.
To begin with this recipe, we must first prepare a few components. You can have vanilla cream strawberry tart using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vanilla cream strawberry tart:
- Take 150 g cake flour
- Take 75 g unsalted butter
- Prepare 1 tbsp water
- Make ready pinch salt
- Prepare 1 egg
- Prepare to make the cream:
- Make ready 68 g sugar
- Make ready 2 tbsp cornstach
- Get 4 egg yolks
- Prepare 1 tbsp vanilla essence
- Prepare 1 1 /3 whole milk
Soaking the berries in a little Grand Marnier and sugar makes a tasty syrup to drizzle on the finished slices. First, vanilla beans are infused in hot milk to make the pastry cream or custard. This is the traditional French way of making it, by whisking egg yolks and then tempering them with the vanilla milk, then stirring till you have a thick, smooth filling all ready to be chilled. Why you'll love this Strawberry French Tart.
Steps to make Vanilla cream strawberry tart:
- Put together water, salt and beaten egg in a cup and mixture.
- In a bowl put flour and butter and add the mixture. use your hands until it takes form, put in plastic wrap in the shape of a disc and rest in the fridge for 2 hours.
- Open the dought and use a rolling pin to spread it, then carefully put in your mold.
- Bake for 190C° for 20 minutes.
- To make the cream:
- Beat together sugar, cornstach and egg yolks until it gets thick.
- In a small saucepan combine the milk and vanilla and bring to a simmer. pour some of the heated milk in the bowl with the egg mixture and stir, then put it all back in the sauce pan.
- Continue to cook while whisking it so it doesn't get stuck in the bottom. when it becomes thick and slightly bubbly remove from the heat and stir for a few more minutes before setting it to cool.
- Put the cream in your tart and decore with strawberries or any other fruit. 🍓🍓
This is the traditional French way of making it, by whisking egg yolks and then tempering them with the vanilla milk, then stirring till you have a thick, smooth filling all ready to be chilled. Why you'll love this Strawberry French Tart. This delicious French Tart has the most glorious glossy glaze! Made from apricot jam and strawberry jello - gorgeous and delicious! The golden base is melt in the mouth good, made with butter and vanilla extract.
So that’s going to wrap it up for this special food vanilla cream strawberry tart recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
