Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, namkeen karahi dumba gosht. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
A perfect Namkeen Karahi gosht recipe for you. Namkeen Gosht Replica Peshawari Charsi Chicken Karahi Shola Afghani Jaggery Rice (Gur Walay Chawal) Channay Ke Dal Ka Halwa (Split Chickpea Halwa) Chicken Yakhni Pulao (Chicken Pilaf) Namak Mandi Style Dumba Karahi (Lamb Karahi) Gluten Free Garlic Naan, Butter Naan, Kalonji Naan, Sesame Naan The Authentic Peshawar Namak Mandi Karahi Goshat - a traditional recepie of Lamb's Meat made with its own fat, tomatoes, green chillies and some ginger. To try it out either use lamb's meat or. Namkeen Gosht نمکین گوشت My father like this dish too much.
Namkeen karahi dumba gosht is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Namkeen karahi dumba gosht is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have namkeen karahi dumba gosht using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Namkeen karahi dumba gosht:
- Get 4-5 Dumba chakki boti
- Take 500 g dumba gosht
- Make ready 1 tbsp salt
- Take 2 tbsp ginger garlic paste
- Take 1 cup dahi
A very popular recipe in India, Pakistan and Bangladesh, Karahi or Kadhai Gosht Recipe is a delicious and easy to make dish. Karahi Gosht recipe is traditionally served in a wok like pan called karahi/kadhai, hence the name karahi/kadhai gosht. Serve it hot with peas pulao, khichdi or naan, it tastes amazing with a variety of dishes. Namkeen Dunba Karahi (Salty Lamb Karahi) - Lamb A simple salty lamb karahi is a Peshawari delicacy.
Instructions to make Namkeen karahi dumba gosht:
- Aik pan mein dumby ki chakki dal ke halki heat par chor dy
- Jab chakii ki botiya oil chor dy or size mein half reh to is mein gosht dal day or color chng hony tak pakay
- Ab is mein ginger garlic paste dal ke bhoony or sath e salt b dal day or pani dal ke galny ke lie rakh day
- Gosht ko galny ke lie 40 45 min lag jay gay
- Jab gosht gal jay to dahi dal ke bhoon lay
- Lijye easy simple or yummyyy dumba gosht is ready to eat
Serve it hot with peas pulao, khichdi or naan, it tastes amazing with a variety of dishes. Namkeen Dunba Karahi (Salty Lamb Karahi) - Lamb A simple salty lamb karahi is a Peshawari delicacy. You will be amazed to see how simply its is cooked and how good it tastes. Serve hot with sliced onion, lemon and naan. Peshawari namkeen gosht is a Pakistani dish.
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