Summer seafood salad
Summer seafood salad

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, summer seafood salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna! Using King Crab style imitation crab and. This seafood pasta salad recipe is made with shell pasta and ranch dressing.

Summer seafood salad is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Summer seafood salad is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have summer seafood salad using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Summer seafood salad:
  1. Get 8 oz Clam Juice
  2. Take 8 oz Medium Shrimp, peeled
  3. Take 8 oz Sea Scallops
  4. Prepare 1 Cup Diced Celery
  5. Take 2 Sliced Green Onions
  6. Take 1/2 Diced Red Bell Pepper
  7. Take For the Dressing
  8. Prepare 3/4 Cup Mayonnaise
  9. Get 1/3 Cup Sour Cream
  10. Get 3/4 + tsp Dijon Mustard
  11. Prepare 1 tsp Lemon Juice
  12. Prepare 1 tsp Freeze Dried Dill Weed or 1/3 dry
  13. Get To taste Salt and Pepper
  14. Make ready 4 Romain Leaves

This lovely seafood salad was an improvisation. "I made it with what I had in the house. A cool main dish seafood salad for hot summer days using small salad shrimp and This salad is the BEST macaroni salad in the world, you just gotta try it to believe me! This one is from KCTS Cooks-Favorite Recipes cookbook. Sent in by Carol out of Seattle.

Instructions to make Summer seafood salad:
  1. Slice Scallops and Shrimp into bite-sized pieces.
  2. Bring the Clam Juice to a high simmer and add the Shrimp, cover.
  3. Gently simmer for 2 minutes, then remove with a slotted spoon.
  4. Repeat with the Scallops.
  5. Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
  6. Add Salt and Pepper to taste.
  7. Fold in the Scallops and Shrimp and refrigerate for at least an hour.
  8. Serve on Romaine Leaves and a good Chardonnay.

This one is from KCTS Cooks-Favorite Recipes cookbook. Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads. She has brought this salad to lots of. When it's too hot to cook this Seafood Salad is absolutely AMAZING for anytime of the day!

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