Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dumba pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dumba pulao is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Dumba pulao is something that I have loved my whole life. They are fine and they look wonderful.
Whole Lamb Roast With Kabuli Pulao Peshawari Khadda Kabab - Full Sheep with Kabuli Pulao, Zaiqa Hotel Whole Lamb Dum Pukht with Rice Chicken Yakhni Pulao (Chicken Pilaf) Namak Mandi Style Dumba Karahi (Lamb Karahi) Gluten Free Garlic Naan, Butter Naan, Kalonji Naan, Sesame Naan Being Gluten Free in Pakistan + Gluten Free Burger Bun Recipe Anday (Egg) Wala Burger (Street Style/ Desi Burger) Here is our version of kabuli Pulao (Afghani Pulao) Recipe.
To begin with this recipe, we must prepare a few components. You can cook dumba pulao using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dumba pulao:
- Prepare 1 kg Lamb meat
- Prepare 1 kg Basmati Rice
- Take Onion 2 medium size sliced
- Prepare Tomato 2 medium size
- Take 1 tbsp Ginger paste
- Make ready 1 tbsp Garlic paste
- Take 2 tbsp Biryani masala
- Make ready 1/3 cup Oil
- Get 4 tbsp fennel seeds (sauf)
- Take 4 tbsp coriander seeds
- Take leaves Coriander
- Make ready leaves Mint
- Prepare 1/2 cup yoghurt
Ilyas Dumba Karahi : Ilyas dumba karahi is most famous hotel for eating Dumba in Lahore. Its located at Truck Ada ,near old sabzi mandi Lahore. Carrot is used to give a light orange colour to the Yarkhandi Pulao in leh with some basic spices found in every Indian Kitchen. The lamb used is usually of the Dumba variety (which have a large layer of fat).
Steps to make Dumba pulao:
- In container, add lamb meat, coriander seeds, sauf, one tomato and one onion, with water to make yakni and to tenderize meat. Drain it and separate meat and yakni.
- In another container, heat oil. Add onion and fry till golden, then add meat, G.G paste, biryani masala, tomato and yoghurt. Cook well, as oil appear. Now add yakni. As came to boil, add Rice. Mix well and allow to cook on medium flame. As yakni absorbed then sprinkle coriander leaves and mint leaves and orange food colour. Cover with lid. keep on Dum, on slow flame for 10 minutes. Ready to serve.
Carrot is used to give a light orange colour to the Yarkhandi Pulao in leh with some basic spices found in every Indian Kitchen. The lamb used is usually of the Dumba variety (which have a large layer of fat). Only the fatty pieces are used for the pulao. Pulao and biryani can easily be our trademark dishes. everyone makes them at home, all desi restaurants and hotels have them, some renowned franchises in the country are famous solely for either Pulao or Biryani plus they are served at big occasions like weddings. There was a time when all grand family dinners (dawat) had this set menu.
So that’s going to wrap this up with this special food dumba pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
