Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I’ve loved my whole life. They’re nice and they look fantastic.
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. Many soups combine Thai curry with coconut milk since the milk adds richness and tempers the spiciness of the paste. Probably the most common use for Thai curry paste is in curries and stews. Cook the curry paste in a little oil first to bring out its flavors, then coat proteins — like chicken, pork.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Take 🟡curry paste
- Make ready 1/2 tbsp. Lemongrass
- Get 1/2 tsp. Galangal
- Prepare 1/2 tbsp. Coriander seeds
- Get 1/2 tsp shrimp paste
- Prepare 1/4 tsp. Cumin
- Get 2 tbsp. Vegetable oil
- Get 1 tbsp. Water
- Take 3 cloves Garlic
- Prepare 1 pc. Shallot
- Take 1 pc. Coriander root
- Make ready 2 pcs. Small dried red chili
- Take 4 pcs. Big dried red chili
- Take 2 pcs. Kaffir lime leaves
- Take 🟡Thai steamed Seafood curry
- Prepare 7 pcs. Prawn
- Make ready 1 whole squid
- Prepare 1.5 cup coconut milk
- Prepare 1/2 tbsp. Palm sugar
- Prepare 1.5 tbsp. Fish sauce
- Get 15 g. Sweet basil
- Get 1 pc. Long red chili
- Get 2 pcs. Kaffir lime leaves
- Take 1/2 tbsp. Vegetable oil
- Get 1 pc. Young coconut
- Take Coconut meat
- Prepare 2 Eggs
You know it is going to be a good meal when your. This Thai Red Curry Paste recipe is a RecipeTin Family effort, refined over years with multiple family meals during which we critiqued the latest version. A Thai Red Curry Paste that's totally doable by any home cook that makes a Thai Red Curry that rivals those served by the best Thai restaurants in. The secret to making amazing Thai curries is to use plenty of aromatics, like Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai This was my first time making curry from a recipe so I followed how described but added tofu.
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
A Thai Red Curry Paste that's totally doable by any home cook that makes a Thai Red Curry that rivals those served by the best Thai restaurants in. The secret to making amazing Thai curries is to use plenty of aromatics, like Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai This was my first time making curry from a recipe so I followed how described but added tofu. Haw Mok is a tasty Thai Red Curry, with eggs added and steamed for that luscious custard texture. Note: You can use any type of fish you want for this dish, or substitute other seafood such as In a mixing bowl, add curry paste and just enough coconut milk to dissolve the paste, stir until smooth. Add scallion whites and red curry paste and sauté one minute.
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