Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no bake chocolate biscuit cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert. You can either do this in a saucepan on the stove top or another option is in the microwave. This rich, chocolate biscuit cake is a favorite of the Royal family.
No bake chocolate biscuit cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. No bake chocolate biscuit cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have no bake chocolate biscuit cake using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No bake chocolate biscuit cake:
- Make ready For the base layer-
- Prepare 2 packets digestive biscuits
- Get 1 cup nuts (walnuts, almonds, cashews), slightly chopped
- Take For Chocolate Syrup -
- Get 1 cup sugar
- Get 1/2 cup cocoa powder
- Take 1 cup water
- Make ready 1/2 + 1/3 cup butter
- Get 1 tsp vanilla extract
- Make ready For chocolate ganache
- Make ready 1/2 cup whipping cream
- Get chocolate (dark/milk), chopped
The cake takes no time at all to whip up, is so simple and easy to make and doesn't require an oven which makes it perfect to get kids involved. Add your own spin with nuts or fruit or keep it as is! Turn digestive biscuits & chocolate into this easy homemade dessert.. Basically this No Bake Chocolate Biscuit Cake is a Venezuelan "Marquesa de Chocolate" (Chocolate Marquise) with a few bells and whistles 😉 Usually made in a rectangular baking pan and served in pieces.
Instructions to make No bake chocolate biscuit cake:
- Procedure : - - •Break the biscuits into small pieces into a large bowl. Then Add toasted nuts over the biscuits.
- Prepare the chocolate syrup~ - - • In a sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 10-12 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 15-20minutes. - - - • Pour the syrup over the biscuits and nuts and combine well using a spatula or spoon. - - • Transfer the mixture into a non-stick cake ware (round or squar
- Prepare Chocolate Ganache~ - - •Place cream into a small saucepan and heat until just begins to boil. - - • After that Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth. - - • Pour ganache over the chocolate biscuit cake and refrigerate to set for about 5-6 hours or overnight before serving.
Turn digestive biscuits & chocolate into this easy homemade dessert.. Basically this No Bake Chocolate Biscuit Cake is a Venezuelan "Marquesa de Chocolate" (Chocolate Marquise) with a few bells and whistles 😉 Usually made in a rectangular baking pan and served in pieces. This dessert is a staple in every Birthday party. My grandma makes it in a cake shape using a springform pan. No bake chocolate cake is a biscuit cake recipe, incredibly delicious and so easy to make!
So that is going to wrap this up for this special food no bake chocolate biscuit cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
