Black Magic Cake
Black Magic Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, black magic cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Magic Cake A moist and magical buttermilk chocolate cake recipe that will have your friends demanding seconds. Customize this black magic cake by using different cake and bundt pans or by adding a quick buttercream icing. Mix buttermilk, oil, coffee, eggs, and vanilla extract together in a bowl. Pour batter into the prepared baking pan.

Black Magic Cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Black Magic Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook black magic cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black Magic Cake:
  1. Prepare 2 cups sugar
  2. Prepare 1 and 3/4 cup flour
  3. Make ready 3/4 cup cocoa powder
  4. Make ready 2 tsp baking soda
  5. Make ready 2 tsp baking powder (if using local brand)
  6. Prepare 1 tsp salt
  7. Prepare 2 eggs
  8. Prepare 1 cup strong black coffee
  9. Prepare 1 cup sour milk (mix 1 tbsp vinegar to milk and let stand 5 mins)
  10. Get 1/2 cup vegetable oil
  11. Make ready 1 tsp vanilla extract

In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center. Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer. Add eggs, coffee, buttermilk, oil, and vanilla.

Steps to make Black Magic Cake:
  1. Heat oven to 350F.
  2. Grease and flour 2 8in round pans or 1 13x9x2in rectangular pan.
  3. In a large bowl, mix large ingredients.
  4. Add in remaining ingredients and beat on medium speed for 2 minutes. The batter will be very thin.
  5. Pour into pans/ rectangular pan.
  6. Bake for approx. 40-45 mins for round pans or 50-55 mins for rectangular pan.
  7. Test with a toothpick to make sure it comes out clean, especially in the center-you may need to add extra baking time.
  8. Cool 10 minutes and transfer the cakes to wire racks. Or leave in rectangular pan and cool completely.

Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer. Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. The result is the most decadent, moist, delicious cake that will ever cross your lips! It is full of luscious, rich chocolate flavor that blends harmoniously with a smooth semi-sweet chocolate ganache.

So that’s going to wrap it up for this special food black magic cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!